Noah Parsons

I am currently in charge of all catering events and management of our storefront location.

I am in charge of 5 employees and all inventory and ordering.

In my almost 6 years of working here I have moved up from cashier all the way to top management.

I am a dedicated, loyal and hard working employee.

• Streamlined communication between front-of-house and back-of-house teams for seamless service delivery.
• Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
• Improved customer satisfaction by promptly clearing tables and ensuring a clean dining area.
• Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.