Noah Tapia

At Dion's Yellow Shirts are servers cooks and cashiers at Dion's I learned every station and I am proficient at most of them. At Dion's I was taught to answer phones make salads, slices, suds, work ovens, boxing pizzas, taking peoples orders, and how to make the pizzas. While working there I learned how to manage under Stress, how to handle myself with customers and how to stock ahead to be prepared.

• Made outbound calls to existing customers to upsell advertising packages.
• Created and presented media and advertising packages to prospective customers.
• Helped customers in determining design and layout of sold and spec ads.

At sonic I was a car hopper this meant that I dealt with the customers order delivering them and taking their money and giving change. At the time that I worked there we were understaffed so my job was not just that, I had to help bag orders and make drinks, and take orders.

• Answered guest questions and promoted special products.
• Assisted customers in choosing menu items by providing food complementing information.
• Balanced orders on trays weighing over 3 lbs and delivered them to cars.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Completed milkshakes and ice cream desserts for customers.
• Documented customer orders and conveyed special requests to kitchen staff.
• Backed up servers by setting up trays and completing some food deliveries.