Highly motivated cookery professional with extensive experience in the restaurant industry. Possesses expertise in kitchen operations, food handling, and sanitation. Committed to producing high-quality food in a timely manner and delivering excellent customer service. Proven ability to work collaboratively in a fast-paced environment and efficiently manage multiple tasks. Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.