Helpful Busser with 2 years of experience clearing tables and helping wait staff serve food. Knowledgeable in proper sanitation and quality standards. Skilled in rolling silverware, washing dishes and routinely cleaning work areas.
Overview
2
2
years of professional experience
Work History
Busser
Los Olivos Wine Merchant & Cafe
Los Olivos, CA
08.2021 - 08.2022
Cleared tables to maintain high turnover rate and minimize wait times.
Followed safety and sanitation guidelines in accordance with local health regulations.
Wiped down and cleaned chairs, booths and highchairs.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Observed tables to tend to guest needs and identify customer service opportunities.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Expedited food to tables to assist servers during busy periods.
Swept and mopped front-of-house and back-of-house floors using various tools.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Notified manager of issues with equipment or breakage.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Effectively multitasked within fast-paced environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Greeted guests with friendliness and professionalism.
Removed trays and stacked dishes for return to kitchen after finished meals.
Resolved guest complaints to maintain complete customer satisfaction.
Made friendly conversation with customers to provide enjoyable bar experience.
Busser
CHOMP Burgers, Fries, Shakes
Solvang, CA
06.2020 - 01.2021
Cleared tables to maintain high turnover rate and minimize wait times.
Wiped down and cleaned chairs, booths and highchairs.
Swept and mopped front-of-house and back-of-house floors using various tools.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Notified manager of issues with equipment or breakage.
Effectively multitasked within fast-paced environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Greeted guests with friendliness and professionalism.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Maintained clean and orderly appearance throughout kitchen and dining area.
Made friendly conversation with customers to provide enjoyable bar experience.