Noah Young
Glade Park,CO
Summary
Results-driven Kitchen Manager with expertise in menu creation, inventory management, and staff training. Committed to maintaining high food quality and safety standards while fostering team collaboration for efficient kitchen operations.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Goat And Clover Tavern
Grand Junction, Colorado
10.2021 - Current
- Trained new staff on cooking methods and kitchen procedures to ensure consistent food quality.
- Coordinated with front-of-house staff to deliver timely food service during peak hours.
- Assisted with creating menu items using seasonal ingredients and customer preferences.
- Tracked inventory and placed supply orders to maintain smooth kitchen operations.
- Supported kitchen team in maintaining food quality and safety standards.
Delivery Driver
Diem
Salem, Oregon
12.2018 - 09.2021
- Navigated delivery routes efficiently to ensure timely package arrivals.
- Utilized GPS systems to optimize routes, enhancing on-time delivery performance.
- Confirmed delivery details and addressed customer inquiries to enhance satisfaction.
- Collaborated with team members to streamline delivery processes, improving service quality.
- Managed documentation for deliveries, including receipts and logs accurately.
- Inspected vehicles regularly to ensure compliance with safety regulations.
Barista
Starbucks
Scottsdale, Arizona
11.2017 - 08.2021
- Prepared and served high-quality beverages to customers daily.
- Guided customers in menu selections and tailored beverage customization to enhance their experience.
- Trained new baristas in beverage preparation and customer service standards, fostering a skilled team.
- Maintained cleanliness and organization of work areas and equipment.
- Operated point-of-sale system for order processing and payments.
- Monitored inventory levels and restocked supplies to ensure availability of high-demand items.
Busser
Kona Grill
Scottsdale, Arizona
07.2017 - 02.2018
- Supported servers with timely food and beverage delivery to enhance guest satisfaction.
- Ensured cleanliness of dining area and service stations to provide a welcoming environment.
- Cleared tables swiftly to prepare for incoming guests.
- Reset tables for incoming guests to ensure a smooth dining experience. for incoming guests.
- Stocked supplies in kitchen and dining areas regularly.
Shift Leader
Rubios Costal Grill
Tucson, Arizona
12.2016 - 05.2017
- Supervised team members during busy shifts to ensure smooth operations.
- Trained new staff on menu items and customer service standards.
- Resolved customer complaints efficiently to maintain satisfaction.
- Ensured compliance with health and safety regulations in food handling.
- Managed inventory levels and coordinated restocking of supplies.
Education
High School Diploma -
Fruita Monument Highschool
Fruita, CO05-2016
Skills
- Kitchen operations
- Menu creation
- Food safety standards
- Inventory management
- Cost control
- Cost analysis
- Staff training
- Team collaboration
- Guest relations
Timeline
Kitchen Manager
Goat And Clover Tavern
10.2021 - Current
Delivery Driver
Diem
12.2018 - 09.2021
Barista
Starbucks
11.2017 - 08.2021
Busser
Kona Grill
07.2017 - 02.2018
Shift Leader
Rubios Costal Grill
12.2016 - 05.2017
High School Diploma -
Fruita Monument Highschool