Experienced and customer-focused bartender with a strong hospitality background and hands-on leadership experience owning and running a bar at a winter resort and coffee shop in Georgia. Originally trained in front-end development and entrepreneurship such as online sales, but found a true calling in the vibrant world of hospitality. After relocating to the U.S. I've chosen to pursue bartending full-time.
Montauk inspired cocktail bar in Manhattan, which is very busy during weekends and happy hours.