- Camping
- Kayaking
- Hiking
- Enjoy hobbies that combine physical activity with outdoor exploration
- Outdoor Recreation
- Volunteering
Noel DePhillips
Knoxville,TN
Summary
Compassionate and trustworthy caregiver dedicated to enhancing the quality of life for the elderly in the healthcare field. Strong background in providing effective support, with expertise in personal care, medication management, and patient advocacy. Proven ability to adapt to evolving needs while collaborating seamlessly with team members to achieve optimal outcomes. Committed to delivering high-quality care with empathy and reliability, ensuring every individual lives a full and dignified life.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Caregiver
Visiting Angels
Knoxville, TN
12.2024 - 11.2025
- Monitored client health and reported changes to healthcare professionals.
- Assisted clients with daily living activities, ensuring comfort and safety.
- Provided companionship and emotional support to enhance client well-being.
- Maintained accurate documentation of client care and progress notes.
Server
NorthShore Brasserie
Knoxville, TN
09.2024 - 11.2025
- Provided exceptional customer service, ensuring guest satisfaction through attentive and personalized interactions.
- Assisted in menu knowledge, effectively communicating daily specials to enhance dining experience.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
CNA
Arbor Terrace Assisted Living
Knoxville, TN
10.2025 - Current
- Coordinated assistance with daily living activities, ensuring residents' comfort and preservation of dignity.
- Supervised vital sign monitoring and communicated health changes to nursing staff.
- Executed thorough cleaning protocols for resident accommodations and shared areas to uphold rigorous hygiene standards.
- Partnered with healthcare team to design and implement individualized care plans for residents.
Bartender/Server
Antonio's Upstairs
Maitland, FL
05.2018 - 08.2024
- To ensure the highest standard of customer service. While serving drinks and maintaining a clean and sanitary bar as well as attending to the details and presentation of each order. While serving it is important to follow traditional serving style which includes serving from the left and clearing from the right.
Manager
HAVANA COUNTRY CLUB
The Villages, FL
08.2017 - 05.2018
- A service manager in charge of running floor shifts which include opening and closing duties of the restaurant as well as all server cash outs. One main duty is to touch every table to ensure that all guests have the best dining experience. As well as being in charge of the bar which includes all liquor and wine orders, weekly and monthly inventory, and hiring and scheduling of all bar staff.
Manager
Apeiro Kitchen & Bar
Delray Beach, FL
05.2015 - 07.2017
- Performing all opening and closing duties of the restaurant Touching all tables to ensure customer satisfaction, as well as staff scheduling and ordering and receiving of products.
Assistant General Manager
Brule Bistro
Delray Beach, FL
09.2011 - 08.2014
- Including but not limited to seating guests, customer service issues, opening and closing duties, server and bartender cash outs, and ordering and receiving of restaurant products.
Education
Associate's degree - Culinary Arts
Le Cordon Bleu
Orlando, FL09-2005
Skills
- Respectful and compassionate
- Time management
- Elderly care
- Problem-solving
- Dependable and responsible
- Patient care
- Daily living assistance
Certification
- Food Handler Certification
- Certified Caregiver
- BLS American Heart Association (CPR)
- The successful completion of the National Caregiver Certification Program.
Interests
Timeline
CNA
Arbor Terrace Assisted Living
10.2025 - Current
Caregiver
Visiting Angels
12.2024 - 11.2025
Server
NorthShore Brasserie
09.2024 - 11.2025
Bartender/Server
Antonio's Upstairs
05.2018 - 08.2024
Manager
HAVANA COUNTRY CLUB
08.2017 - 05.2018
Manager
Apeiro Kitchen & Bar
05.2015 - 07.2017
Assistant General Manager
Brule Bistro
09.2011 - 08.2014
Associate's degree - Culinary Arts
Le Cordon Bleu