Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Noel DePhillips

Knoxville,TN

Summary

Compassionate and trustworthy caregiver dedicated to enhancing the quality of life for the elderly in the healthcare field. Strong background in providing effective support, with expertise in personal care, medication management, and patient advocacy. Proven ability to adapt to evolving needs while collaborating seamlessly with team members to achieve optimal outcomes. Committed to delivering high-quality care with empathy and reliability, ensuring every individual lives a full and dignified life.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Caregiver

Visiting Angels
2024.12 - 2025.11
  • Monitored client health and reported changes to healthcare professionals.
  • Assisted clients with daily living activities, ensuring comfort and safety.
  • Provided companionship and emotional support to enhance client well-being.
  • Maintained accurate documentation of client care and progress notes.

Server

NorthShore Brasserie
2024.09 - 2025.11
  • Provided exceptional customer service, ensuring guest satisfaction through attentive and personalized interactions.
  • Assisted in menu knowledge, effectively communicating daily specials to enhance dining experience.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards.

CNA

Arbor Terrace Assisted Living
2025.10 - Current
  • Coordinated assistance with daily living activities, ensuring residents' comfort and preservation of dignity.
  • Supervised vital sign monitoring and communicated health changes to nursing staff.
  • Executed thorough cleaning protocols for resident accommodations and shared areas to uphold rigorous hygiene standards.
  • Partnered with healthcare team to design and implement individualized care plans for residents.

Bartender/Server

Antonio's Upstairs
2018.05 - 2024.08
  • To ensure the highest standard of customer service. While serving drinks and maintaining a clean and sanitary bar as well as attending to the details and presentation of each order. While serving it is important to follow traditional serving style which includes serving from the left and clearing from the right.

Manager

HAVANA COUNTRY CLUB
2017.08 - 2018.05
  • A service manager in charge of running floor shifts which include opening and closing duties of the restaurant as well as all server cash outs. One main duty is to touch every table to ensure that all guests have the best dining experience. As well as being in charge of the bar which includes all liquor and wine orders, weekly and monthly inventory, and hiring and scheduling of all bar staff.

Manager

Apeiro Kitchen & Bar
2015.05 - 2017.07
  • Performing all opening and closing duties of the restaurant Touching all tables to ensure customer satisfaction, as well as staff scheduling and ordering and receiving of products.

Assistant General Manager

Brule Bistro
2011.09 - 2014.08
  • Including but not limited to seating guests, customer service issues, opening and closing duties, server and bartender cash outs, and ordering and receiving of restaurant products.

Education

Associate's degree - Culinary Arts

Le Cordon Bleu
Orlando, FL
2005-09

Skills

  • Respectful and compassionate
  • Time management
  • Elderly care
  • Problem-solving
  • Dependable and responsible
  • Patient care
  • Daily living assistance

Certification

  • Food Handler Certification
  • Certified Caregiver
  • BLS American Heart Association (CPR)
  • The successful completion of the National Caregiver Certification Program.

Interests

  • Camping
  • Kayaking
  • Hiking
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Outdoor Recreation
  • Volunteering

Timeline

CNA

Arbor Terrace Assisted Living
2025.10 - Current

Caregiver

Visiting Angels
2024.12 - 2025.11

Server

NorthShore Brasserie
2024.09 - 2025.11

Bartender/Server

Antonio's Upstairs
2018.05 - 2024.08

Manager

HAVANA COUNTRY CLUB
2017.08 - 2018.05

Manager

Apeiro Kitchen & Bar
2015.05 - 2017.07

Assistant General Manager

Brule Bistro
2011.09 - 2014.08

Associate's degree - Culinary Arts

Le Cordon Bleu