Noel Sandoval

Managed inventory levels to ensure all stations remained fully stocked with ice, bottles, garnishes, and glassware.

Assisted in maintaining cleanliness by washing glasses and wiping down surfaces. Supported overall bar hygiene through regular cleaning tasks.

Assisted in preparation of garnishes for service. Supported bar setup prior to shifts and breakdown after service.

Facilitated bartenders by managing basic drink orders and addressing customer needs during peak hours.

Oversaw inventory management and stock rotation processes.

• Fostered trust-based relationships with customers, ensuring satisfaction and repeat business.
• Cultivated positive relationships with customers by providing friendly greetings and engaging conversations.
• Explained various car wash services and packages, guiding customers to select the most suitable options.
• Assured safe and polite navigation of customers into car wash tunnel, enhancing overall service quality.
• Implemented cleaning protocols and conducted regular inspections to uphold location's cleanliness and visual appeal.

• Oversaw menu development and food preparation processes for food truck operations. Managed kitchen activities and led staff coordination to optimize service efficiency. Cultivated a collaborative atmosphere to elevate team performance.
• Orchestrated the development of comprehensive business strategies through meticulous market analysis and innovative concept formulation. Delivered strategic recommendations to strengthen market position and drive competitive advantage.
• Implemented social media strategies and coordinated community events to boost customer engagement.

• Executed comprehensive kitchen management, integrating culinary skills with effective leadership to enhance overall guest satisfaction.
• Monitored inventory levels, coordinated ingredient orders, and maintained kitchen equipment functionality.
• Managed kitchen workflow and maintained high-quality standards for each dish, contributing to overall restaurant efficiency.

• Spearheaded collaboration between executive pastry chef and pastry team, utilizing management skills to drive success within the pastry department.
• Oversaw daily operations of the pastry department while supervising and training team members. Developed and implemented new recipes to enhance menu offerings. Maintained high standards of quality control throughout production processes.

• Achieved successful defendant releases from custody by facilitating bail arrangements. Conducted thorough risk assessments and negotiated optimal terms. Streamlined paperwork processes and guaranteed compliance with court obligations.
• Maintained organized records and comprehensive documentation to support efficient operations of bail bond agency.
• Achieved efficient case management for bail bond-related matters through diligent drafting of legal documents. Enhanced legal research processes to support case outcomes. Improved client and court communication, fostering stronger relationships and streamlined operations.

• Oversaw the implementation of hardware, software, and network solutions to establish efficient IT environments. Directed system installations, upgrades, and technology migrations to enhance organizational capabilities. Championed operational continuity and data protection across technology infrastructure.

• Executed material handling operations, including loading and unloading trucks and relocating items to designated storage areas.
• Executed safe operation of forklifts, pallet jacks, and related equipment to ensure efficient material handling.
• Oversaw inventory management processes, including strategic placement of materials and prioritization of older stock.
• Ensured strict adherence to safety procedures and regulations during equipment operation and material handling.
• Conducted routine equipment inspections and documented any identified issues.