Noel Solano

At Pj buckets I was trained in every aspect of the restaurant

Prep work- this included making foods such as Mac and cheese cornbread co slaw, soups and various sauces while also gathering the meats and other ingredients and materials we would need throughout the day

Serving-putting in ,running and taking orders as well as packing delivery’s and to go orders

Delivery-Doing short delivery’s within the city

Cook- cooking consisted of preparing seafood rolls, crab cakes, fish platters and seafood boils

Cleaning - cleaning and organizing my station, oven and steamer as well as washing dishing, taking out trash and recycle and regular sweeping and moping

• Set up tables, rentals, and bar area each morning for beach operations.
• Attended to customer needs and processed rental orders throughout the day.
• Organized and restocked supplies to maintain operational efficiency.
• Closed operations by shutting down POS system and securing all equipment.

• Produced consistently baked goods for customers which consisted of cakes brownies pies and cookies.
• Complied with health and safety codes to provide a safe space for staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Took orders through p.o.s system
• Daily cleaning task such as sweeping moping, washing dishes, organizing and peeping for next day