Planning, ordering, and the accurate completion of production records to support smooth food service operations for the Head Start, VPK and Elementary School programs at Ventura Elementary School.
Learn and oversaw FFVP program.
Worked closely with staff to meet our goals and achieve the goals for our Cafeteria.
Completing inventory and managing all end-of-month paperwork.
Providing high-quality meals and ensuring they are served within established schedules.
Get everything ready for the new school year.
Maintained positive customer relations with Students, Teachers and Administrators.
Manager in Training
OCPS Food Nutrition Services
01.2026 - 04.2026
Received comprehensive training and gained hands-on experience in all the roles a Food Service Manager must be prepared to perform.
Learning operational procedures, leadership responsibilities, and the essential skills required to effectively manage a school nutrition program.
Operate different programs, make decisions, and participate in the entire end-of-month paperwork process.
Practice real managerial responsibilities and strengthen our readiness for Under the supervision of the manager.
Food Service Assistant Lead
OCPS Food and Nutrition Services
Hillcrest Elementary School
09.2025 - 01.2026
Trained new staff on food handling procedures, SOP and customer service protocols to enhance team performance.
Monitored food quality and presentation, addressing any issues to ensure high standards were met.
Developed and maintained courteous and effective working relationships.
Food Service Assistant Lead
OCPS Food and Nutrition Services
Winter Park 9th Grade Center
10.2023 - 09.2025
Managed planning, ordering, receiving, production records, and inventory tracking using Edisson software.
Completed end-of-month reporting, weekly analysis, and revenue tracking using Newton system.
Coordinated staff schedules and delegated daily responsibilities to ensure smooth operations.
Maintained effective communication with school administration to align goals and expectations.
Fostered a positive team environment by motivating staff to efficiently complete daily objectives.
Food Service Assistant Lead
OCPS Food and Nutrition Services
Winter Park High School
05.2019 - 09.2023
Led the supper and curbside meal programs at WPHS.
Established and maintained an efficient, high-quality Coffee Bar Program to enhance service offerings.
Accurately logged production records using Edisson for compliance and tracking.
Assisted in the preparation and service of breakfast and lunch, ensuring food safety and quality standards.
Food Service Level III
OCPS Food and Nutrition Services
Colonial High School 9th Grade Center
08.2016 - 05.2019
Monitored and recorded monthly inventory levels to ensure accurate stock management.
Operated cash register and handled customer transactions with accuracy and professionalism
Skilled at working independently and collaboratively in a team environment.
Managed time efficiently in order to complete all tasks within deadlines.
Food Service Level II
OCPS Food and Nutrition Services
Liberty Middle School
08.2015 - 05.2016
Food Service Level I
OCPS Food and Nutrition Services
Liberty Middle School
11.2011 - 08.2015
Education
Bachelor of Business Administration -
Universidad Francisco de Paula Santander
Colombia
02-1995
Skills
Fluent in Spanish
Edisson
Newton
Microsoft Word & PowerPoint
AWARDS
ASAP Award: 2018 - 2019, 2019 - 2020, Food Service Lead of the Year (Central Kitchen): 2024 - 2025