Dining Service Worker
University of Michigan
11.2024 - Current
- Delivered quality services while maintaining friendly and welcoming environment.
- Assisted in preparing dishes, ready to serve to customers
- Complied with health and safety regulations, maintaining top cleanliness and organization.
- Provided attentive service and proactively assessed guest needs.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
