Job Search Status
Open to workDesired start date: Immediately
Open To Work
Nolan Young
Lincoln,NE
Work Preference
Summary
Dedicated kitchen professional with a strong work ethic and proven expertise in food safety protocols at Applebee's. Recognized for enhancing kitchen efficiency through effective multitasking and organizational skills, ensuring compliance with health regulations while maintaining a clean and sanitized environment. Committed to delivering exceptional customer service and supporting team collaboration.
Overview
2018
2018
years of professional experience
Work History
Dishwasher Pizza Maker
Pizza Hut
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dirty dishes, utensils, and cookware for efficient cleaning processes.
- Assisted kitchen staff by ensuring a steady supply of clean dishes during peak service hours.
- Followed safety protocols to ensure proper handling of cleaning chemicals and equipment.
Dishwasher/Food Prep
Buzzard Billy's
- Operated dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Sorted and organized dishes, utensils, and cookware for streamlined workflow.
- Assisted kitchen staff by maintaining a continuous supply of clean dishes during peak hours.
- Implemented proper sanitation protocols to ensure compliance with health regulations.
Food Preparation Worker
Golden Corral
Lincoln, NE
03.2015 - 03.2017
- Prepared food items according to recipes, ensuring quality and consistency.
- Maintained cleanliness and organization of workstations throughout shifts.
- Assisted team members in executing daily prep tasks efficiently.
- Monitored inventory levels, reporting shortages to management promptly.
- Operated kitchen equipment safely and effectively to enhance productivity.
- Collaborated with kitchen staff to streamline food preparation processes.
- Adhered to food safety standards, ensuring compliance with health regulations.
- Supported training of new employees on proper food handling techniques.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Guaranteed customer satisfaction by quickly delivering orders.
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Monitored and maintained required food temperatures for safety.
- Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
- Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
- Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
- Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Collaborated with kitchen staff to develop new menu items, receiving positive feedback from customers.
- Facilitated smoother kitchen operations by preemptively setting up for busy shifts.
- Assisted head chef in inventory management to avoid overstock and shortages.
- Ensured compliance with health and safety standards by rigorously following sanitation procedures.
- Reduced meal preparation time without compromising on quality, using effective multitasking skills.
- Streamlined meal prep processes, allowing for quicker service times during peak hours.
- Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
- Reduced food waste by closely monitoring stock and using inventory management techniques.
Dishwasher/Food Prep
Applebee's
Lincoln, NE
08.2017 - 02.2018
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dirty dishes, utensils, and cookware for efficient cleaning processes.
- Assisted kitchen staff by ensuring a steady supply of clean dishes during peak service hours.
- Followed safety protocols to ensure proper handling of cleaning chemicals and equipment.
Education
GED -
Southeast Community College
Lincoln, NE05-2026
Skills
Strong work ethic
Cleaning and sanitizing
Attention to detail
Time management
Heavy lifting
Punctuality
Problem-solving
Efficient cleaning
Safety awareness
Dishwasher operation
Stress tolerance
Cleaning procedures
Customer service excellence
Organizational strengths
Waste disposal
Proper sanitation
Interactive communication skills
Restocking skills
Supply restocking
Kitchen equipment use
Chemical handling
Complex Problem-solving
Efficient nature
Equipment operation
Health code compliance
Performance improvement
Quality control
Machine operation
Troubleshooting skills
Chemical use
Energy conservation
Inventory management
Equipment troubleshooting
Fast-paced environment
Multitasking and organization
Punctual and reliable
Team collaboration
Adaptability and flexibility
Food safety regulations
Trash removal
Steady hand coordination
Physical stamina
Equipment maintenance
Manual dexterity
Plate sorting
Hospitality and accommodation
Delivery processing
Health code requirements
Water temperature control
Kitchen station support
Utensil sorting
Dish sanitizing
Sanitizing protocols
Tableware polishing
Hazardous chemical handling
Food safety oversight
High efficiency
Trash management
Teamwork and collaboration
Team player
Customer service
Kitchen support
Critical thinking
Multitasking
Proactive and Self-motivated
Work area maintenance
Decision-making
Active listening
Receiving and storing supplies
Food safety protocols
Table cleaning and arranging
Excellent communication
Food packaging and preparation
Kitchen equipment maintenance
Sorting and recycling
Operation Monitoring
Inventory storage and organization
Task prioritization
Interpersonal communication
Organizational skills
Multitasking Abilities
Event setup
Serving station monitoring
ServeSafe manager
Banquet setup
Relationship building
ServSafe food manager
Team building
Conflict resolution
Customer relations
Written communication
Analytical thinking
Positive attitude
Teamwork
Problem-solving abilities
Reliability
Effective communication
Kitchen safety
Truck loading and unloading
Floor cleaning
Accomplishments
I Have Been Into Music For 30yrs , Have 3 Cds in Rock n Roll, I Was State Champion in South Dakota In Native Traditional Style Dancing , & Right Now I'm in School Going To Pursue An Culunary Arts Certificate, Which Will Be One Of my All Time Accomplishments.
Affiliations
Lincoln Support Groups, AA Fellowship, Sacred Winds Church, Native Community, Matt Talbot Sponcership, Cornhusker place Foundation Sponcership, Music Lives Comunication Sponcership.
Additional Information
Yes, Right Now im Still Active , Employed @ Pizza Hut and Looking to move Forward .
Languages
English
Professional Working
English
Professional Working
Timeline
Dishwasher/Food Prep
Applebee's
08.2017 - 02.2018
Food Preparation Worker
Golden Corral
03.2015 - 03.2017
Dishwasher Pizza Maker
Pizza Hut
Dishwasher/Food Prep
Buzzard Billy's
GED -
Southeast Community College