Simon Garitson

Started out doing dishes and drying. Also doing salads and desserts as well. Half way thru my time at the Broken Barrel I learned to do wood-fire pizza. Cleaning the make-line and cleaning out the oven.

Delivering food. Answering call in orders and cashing the customers orders out in store. Also cooked food on the make line when needed.

Making the pizza, doing prep for the next day. Also closing task like cleaning the make line doing dishes sweeping and mopping. Sometimes customer service like answering phones or cashing people’s orders out.

Family owned business. Lots of trimming and mowing grass. Also ensuring work gets fully done and looks good. Doing mulch and spraying weeds. We also do leaves in the fall. This is my full time job but is seasonal.