Summary
Overview
Work History
Education
Skills
Section name
Timeline
Generic
Nonhlanhla Shandu

Nonhlanhla Shandu

Durban,South Africa

Summary

Professional Summary I have comprehensive educational and training background and this would contribute to an exemplary career. I possess the required skills and knowledge to be a valuable asset in any organization aligned with my career. With commendable experience and expertise, I believe I can contribute meaningfully to the achievement of company objectives and goals. With a team oriented style and excellent interpersonal skills, I place a strong emphasis on high work quality, timeliness and accuracy of work. I have the proven ability to exercise my chef skills, I also have the proven ability to achieve tangible results through creative and effective solutions, applying effective chef principles. My proven ability to complete tasks quickly and skillfully as well as reach decisions quickly while working on multiple tasks is a testimony of my exceptional time management ability. I am an assertive, positive, and interactive individual and focused on pursuing a challenging employment opportunity that promotes and encourages development, professional growth, and leadership within a multi-dimensional, performance-oriented career. I would therefore like to be part of a growing organization which will allow me the opportunity to grow and develop within the organization.

Overview

7
7
years of professional experience

Work History

Kitchen Cook

Frenchman's Reserve
Palm Beach, FL
10.2025 - Current
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.

Kitchen Cook

Apawamis Club
Rye, NY
05.2025 - 10.2025
  • Opened up the newly equipped poolside restaurant
  • Brought up a few ideas for the menu/weekly specials
  • Worked on all sections on the line(grill,fryer,pizza and salad station)
  • Worked at Banquet kitchen at the Sautee station.
  • cooked and plated fine dining plates
  • Conducted regular cleaning and maintenance of kitchen equipment to uphold sanitation standards.
  • Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.

Kitchen Cook

Frenchman's Reserve
Palm Beach, FL
10.2024 - 05.2025
  • Prepared and executed menu items following standardized recipes to ensure consistency and quality.
  • Collaborated with kitchen staff to maintain efficient food production during peak service hours.
  • Operated kitchen equipment safely, adhering to health and safety regulations at all times.
  • Assisted in inventory management by tracking ingredient levels and minimizing waste.
  • Cleaned and sanitized work areas, utensils and equipment.

Line Cook

Frenchman's Reserve Country Club
Palm Beach Gardens, USA
04.2023 - 04.2024
  • I Rotated in 3 sections of the kitchen- the Grill, Pizza and Garde manger station
  • Preparing the line for Lunch and Dinner daily
  • Chop vegetables and fruit and sauté them
  • Prepare different sauces and dressings from scratch each week
  • Plated completed meals with meticulous attention to presentation and portion control
  • Other days would work banquets for functions and my duty was to refill, carve meats and pizza station
  • Rotated between the 2 kitchens all year

Cathedral Peak Hotel
Drakensberg
08.2021 - 01.2022
  • Rotated in 3 sections of the kitchen
  • Cold section (preparing different salads for buffet and other cold condiments)
  • Hot kitchen( hot menu items for buffet- curries, starches, hot vegetables.)
  • Sandwich/Burger section: Preparing limited sandwiches and burgers from the pool bar and menu

Oscars Cafe
11.2020 - 01.2021
  • Prepared breakfast and lunch menu items
  • Rotated between the Grill and Sandwich Section
  • Worked at the Cold section for Dinner only.

9th Avenue Waterside
Durban
09.2020 - 11.2020
  • Prepared items from scratch (meats, fish, poultry also Pastries and ice creams)
  • Served a different Lunch and Dinner menu (only A La Carte)
  • Plated food alongside supervisor on duty

Chef and Waitress

Hilton Hotel
Durban
04.2019 - 09.2019
  • Prepared breakfast, worked on the grill preparing eggs, bacon, pancakes et
  • At the sandwich section preparing different sandwiches and burgers from menu
  • Cold section (prepared salads, cold meats, cheeseboards)
  • Pastry( desserts and cookies made from scratch)
  • Worked at The Big Easy Restaurant for 2 months serving guests
  • Taking orders, clearing and resetting tables, giving good service to guests.

Education

High School -

Kloof High School
Durban

Diploma - Professional Cookery and Kitchen Management

International Hotel School
Durban
01.2021

Skills

  • Great Cooking Skills
  • Great Problem-Solving Skills
  • Great Interpersonal Skills
  • Adequate Time Management
  • Exceptional Organizational Skills
  • Effective Writing and Communication
  • Good Organizational Skill
  • Adequate Listening Skills
  • Good Conflict Management Skills

Section name

  • Computer Literacy I am able to use the following computer programs competently:
  • MsWord- Advanced
  • MsExcel- Basic
  • MsPowerpoint- Intermediate

Timeline

Kitchen Cook

Frenchman's Reserve
10.2025 - Current

Kitchen Cook

Apawamis Club
05.2025 - 10.2025

Kitchen Cook

Frenchman's Reserve
10.2024 - 05.2025

Line Cook

Frenchman's Reserve Country Club
04.2023 - 04.2024

Cathedral Peak Hotel
08.2021 - 01.2022

Oscars Cafe
11.2020 - 01.2021

9th Avenue Waterside
09.2020 - 11.2020

Chef and Waitress

Hilton Hotel
04.2019 - 09.2019

Diploma - Professional Cookery and Kitchen Management

International Hotel School

High School -

Kloof High School
Nonhlanhla Shandu