Noriluz Arnal
Fort Lauderdale,FL
Summary
Dynamic culinary professional with extensive experience at Grand Prix Formula 1 catering, excelling in menu planning and inventory management. Proven ability to enhance customer satisfaction through effective staff training and adherence to food safety protocols. Skilled in meal preparation and quality control, consistently delivering exceptional dining experiences in fast-paced environments.
Overview
19
19
years of professional experience
Work History
Chef Assistant
Doco Catering
Miami, Florida
05.2022 - Current
- Assisted Chef in preparing ingredients for various dishes.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Ensured all safety protocols were followed during meal prep.
- Checked freshness of food products prior to use.
- Assisted chefs in food preparation and cooking tasks in a fast-paced catering environment.
Gerente
Holy Avocado
Fort Lauderdale, FL
06.2025 - 07.2025
- Managed daily operations and ensured smooth workflow in a fast-paced restaurant.
- Trained and supervised staff on customer service and food preparation standards.
- Implemented health and safety protocols to ensure compliance during food handling.
- Assisted in menu planning and developed creative offerings for seasonal promotions.
- Resolved customer inquiries and complaints to enhance dining experience promptly.
- Trained employees on additional job positions to maintain coverage of roles.
- Coordinated inventory management and maintained stock levels for kitchen supplies.
Cafe Supervisor
Broward Comujnity College
Fort Lauderdale, FL
10.2006 - 03.2019
- Managed inventory levels and ordered supplies to maintain stock availability.
- Resolved customer complaints promptly to enhance satisfaction and loyalty.
- Discussed menu items and preparation methods with customers and suggested promotional items to increase sales.
- Enforced sanitation protocols among kitchen staff.
- Managed inventory, ordering supplies as needed.
- Delivered orders to kitchen and checked for accuracy and correct temperature on pick-up before serving to customers.
Education
Arte Culinario - Chef
Le Cordon Bleu
Miramar, FL10-2015
Skills
- Food safety
- Inventory management
- Meal preparation
- Menu planning
- Quality control
- Customer service
- Knife skills
- Food presentation
- Ingredient selection
- Kitchen equipment operation
- Baking basics
- Staff training
Timeline
Gerente
Holy Avocado
06.2025 - 07.2025
Chef Assistant
Doco Catering
05.2022 - Current
Cafe Supervisor
Broward Comujnity College
10.2006 - 03.2019
Arte Culinario - Chef
Le Cordon Bleu