Sheena Dennis
Orlando,FL
Summary
Skilled culinary professional with over 11 years of experience in food preparation and kitchen management. Adept at training junior staff and implementing safety protocols, enhancing team efficiency and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Chef Assistant
Universal Studios
Orlando, FL
01.2015 - Current
- Supported chefs in menu development, incorporating seasonal ingredients and innovative techniques.
- Assisted in meal preparation, ensuring adherence to food safety standards and quality control.
- Trained new staff on kitchen procedures and equipment operation, enhancing team efficiency.
- Coordinated kitchen inventory management, streamlining supply ordering and reducing waste.
- Collaborated with front-of-house staff to ensure timely service and customer satisfaction.
- Implemented kitchen organization systems that improved workflow and reduced preparation time.
- Mentored junior culinary team members, fostering skill development and teamwork within the kitchen.
- Evaluated and suggested improvements for recipes based on customer feedback and industry trends.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used a variety of kitchen tools and appliances to prepare ingredients and meals.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Verified food temperatures and quality ahead of service to maintain standards.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Replenished food and ingredients supplies to meet service demand.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
Education
GED -
LaGrange College
La Grange, GASkills
- Food preparation
- Cooking techniques
- Food safety
- Kitchen safety
- Allergen awareness
- Menu management
- Food presentation
- Kitchen workflow
- Cleaning and sanitizing
- Food storage
- Team collaboration
- Attention to detail
- Workplace safety
Timeline
Chef Assistant
Universal Studios
01.2015 - Current
GED -
LaGrange College