Nourou Ayah
New York
Summary
Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
10
10
years of professional experience
Work History
Daycare Assistant
Dawning Village
New York, NY
12.2022 - 04.2025
- Supervised daily activities to ensure safety and engagement for children.
- Assisted in developing age-appropriate educational programs and activities.
- Maintained cleanliness and organization of play areas and learning materials.
- Communicated effectively with parents regarding children's progress and needs.
Pantry Cook
US Open
Queens, NY
08.2017 - 09.2022
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
Grill Cook
US Open
Queens , NY
08.2017 - 09.2022
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Pantry Cook
Fools Gold Ny
East New York, NY
09.2016 - 02.2017
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
Prep Cook
Fools Gold Ny
East New York, NY
09.2015 - 09.2016
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Associate In Electronics Engineering Technology - Business Administration And Management
Onondaga Community College
Syracuse, NY04.2018
Skills
- Store Room and Walk-In Inspections
- Product Rotations
- Maintaining Freshness
- Active Listening
- Safety Rules
- Inventory Records
- Waste Control
- Work Assignments
- Safe Work Practices
- Customer Loyalty
- Proper Storage Procedures
- Collaborative Relationships
- Personal Grooming Standards
Languages
French
Professional Working
Timeline
Daycare Assistant
Dawning Village
12.2022 - 04.2025
Pantry Cook
US Open
08.2017 - 09.2022
Grill Cook
US Open
08.2017 - 09.2022
Pantry Cook
Fools Gold Ny
09.2016 - 02.2017
Prep Cook
Fools Gold Ny
09.2015 - 09.2016
Associate In Electronics Engineering Technology - Business Administration And Management
Onondaga Community College