Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nou Sheng Lee

Sheboygan

Summary

Dedicated Bander Operator skilled in equipment operation, safety compliance, and troubleshooting. Proven ability to assist in training new operators while maintaining quality assurance and adhering to safety protocols. Detail-oriented Cheese Production Specialist with strong skills in equipment operation, safety compliance, and quality assurance. Committed to enhancing production efficiency and ensuring a safe working environment. Bilingual cleaning professional offering commercial and residential experience. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease.

Overview

3
3
years of professional experience

Work History

Cheese Production Specialist

Masters Gallary
Sheboygan
07.2025 - 05.2026
  • Lifted 40lbs-50lbs of cheese onto the line and operated machines to cut cheese efficiently.
  • Conducted regular maintenance on equipment to ensure optimal performance.
  • Troubleshot equipment issues to reduce downtime during operations.
  • Assisted in training new employees on the use of machinery and safety protocols.

Bander Operator

International Paper
Manitowoc
09.2024 - 06.2025
  • Operated banding equipment, ensuring secure packaging of products for safe shipping.
  • Loaded materials onto pallets for efficient storage and transport.
  • Troubleshot minor equipment issues, minimizing downtime during operations.
  • Followed safety protocols to minimize risks on the production floor.
  • Followed company guidelines and OSHA regulations on use of protective gear and safe operation of work equipment.
  • Placed wire coils onto spools and fed them through banding machine to prepare for packaging.
  • Trained new operators on proper use of banding machines, enhancing team competency.
  • Worked closely with supervisors regarding production goals and objectives.

Sanitation Worker

Lakeside Foods
Two Rivers
04.2023 - 01.2024
  • Maintained cleanliness of production areas, ensuring compliance with food safety standards.
  • Operated sanitation equipment effectively to clean and sanitize surfaces.
  • Reported maintenance issues to supervisors for prompt resolution.
  • Collaborated with coworkers to enhance sanitation practices and streamline processes.
  • Followed sanitation schedule and documented cleaning activities.
  • Cleaned and sanitized equipment, walls, ceilings, and other surfaces to uphold hygiene standards.
  • Removed trash and waste from work areas to designated collection points.
  • Followed all safety procedures when handling hazardous materials.
  • Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.

Education

High School Diploma -

Lincoln High School
1433 S 8th St, Manitowoc, WI 54220
06-2023

Skills

  • Equipment operation
  • Safety compliance
  • Troubleshooting equipment
  • Material handling
  • Quality assurance
  • Team collaboration
  • Problem solving
  • Team building
  • Adaptability

Languages

Hmong
Professional
English
Full Professional

Timeline

Cheese Production Specialist

Masters Gallary
07.2025 - 05.2026

Bander Operator

International Paper
09.2024 - 06.2025

Sanitation Worker

Lakeside Foods
04.2023 - 01.2024

High School Diploma -

Lincoln High School
Nou Sheng Lee