Novnard Jeremiah Callo Unarce
San Diego,CA
Summary
Highly adaptable and versatile professional with a diverse background in dinner cruise service, military service as a Marine Infantryman, experience as a food truck Chef, and an Electrical professional committed to high standards and efficient results. Background in supporting electrical installations, maintaining safety protocols, and performing troubleshooting tasks. Known for strong team collaboration and adaptability to changing project needs. Ready to bring multifaceted skill set, unwavering work ethic, and passion for creating exceptional experiences to a new challenge.
Overview
15
15
years of professional experience
Work History
Shop Helper / Student
CET San Diego
03.2024 - 02.2026
- Operated hand tools and machinery with precision, contributing to streamlined processes.
- Assisted in assembly of components for various projects, ensuring adherence to quality standards.
- Maintained cleanliness and organization of work areas, promoting safety and efficiency.
Chef
Simply Fresh Food Truck
01.2018 - 03.2024
- Developed diverse menu offerings based on seasonal ingredients and customer preferences.
- Collaborated with suppliers to source high-quality, fresh ingredients for daily operations.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Ensured food safety and sanitation standards compliance throughout food preparation processes.
Infantry Rifleman
United States Marine Corps
06.2013 - 06.2017
- Conducted tactical operations in diverse environments, ensuring mission success and team safety.
- Collaborated with team members to execute strategic combat plans and objectives efficiently.
- Trained junior Marines on weapon systems and operational procedures, enhancing overall unit performance.
- Assessed and maintained equipment readiness, contributing to operational effectiveness during missions.
- Performed as fire team leader during situational training exercises and infantry dismounted battle drills.
- Maintained accurate inventory of weapons, ammunition, and equipment for effective resource management during deployments.
- Demonstrated leadership skills as a fireteam leader, effectively managing personnel assignments and coordinating tactical movements under pressure.
Server
Star of Honolulu Dinner Cruise
01.2011 - 06.2013
- Delivered exceptional dining experiences through attentive service and detailed menu knowledge.
- Collaborated with kitchen staff to ensure timely food preparation and presentation.
- Managed customer inquiries, resolving issues to enhance satisfaction and retention.
- Oversaw table assignments and workflow to optimize service efficiency during peak hours.
- Trained new servers on operational standards and service protocols for consistency.
Education
Green Building Constructions Skills - Electrician Apprentice
02-2026
Associate of Arts - Culinary Management
06-2018
Skills
- Electrical
- Plumbing
- Carpentry
- Interior / Exterior
- Basic Blueprints
- General Construction
- Repairing
- General Maintenance
- Customer Service
- Operate hand & power tools
- Electrical tools
- Safety awareness
- Knife skills
- Food safety and sanitation
- Kitchen management
- Team leadership
Timeline
Shop Helper / Student - CET San Diego
03.2024 - 02.2026
Chef - Simply Fresh Food Truck
01.2018 - 03.2024
Infantry Rifleman - United States Marine Corps
06.2013 - 06.2017
Server - Star of Honolulu Dinner Cruise
01.2011 - 06.2013
Center For Employment Training - Green Building Constructions Skills, Electrician Apprentice
Art Institute of California - San Diego - Associate of Arts, Culinary Management