NUR ATIQAH BINTI ABU SAMAH
Cheras,KUALA LUMPUR
Summary
Detail-oriented and organized administrative professional seeking a role that allows me to leverage my skills in office management, documentation, and operational support to contribute to the efficiency of an organization
Overview
5
5
years of professional experience
1
1
Certificate
Work History
Assistant Restaurant Manager
Black Canyon (M) Sdn Bhd
01.2016 - 01.2021
- Performed key administrative duties, including filing, document preparation, data entry, and record management.
- Managed inventory control and stock level assessments to ensure optimal supply levels.
- Handled phone calls, reservations, and customer inquiries efficiently.
- Coordinated recruitment activities, including processing documentation for foreign employees.
- Managed staff scheduling, ensuring smooth operations and optimal workforce distribution.
- Liaised with the Maintenance Department to address equipment failures and facility needs.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Responsible for scheduling (planning, assigning and directing work) to meet business demands to ensure optimal operations and customer satisfaction during all business hours
- Identified team weak points and implemented corrective actions to resolve concerns.
- Supervised all areas of restaurant to keep it clean and well-maintained.
Cashier
KEDAI DOBI AKASIA
01.2016 - 05.2016
- Processed customer orders and managed transactions efficiently.
- Assisted in maintaining records for customer orders and service preferences.
- Ensured organized operations by handling daily reports and receipts.
- Restocked and organized merchandise in front lanes.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Bachelor of Science with Honors - Food Biotechnology
Universiti Sains Islam Malaysia
NILAI, NEGERI SEMBILAN01.2015
Programme in Science Stream -
Johor Matriculation
JOHOR01.2011
Sijil Pelajaran Malaysia - Pure Science with Islamic Studies
Sekolah Agama Menengah Bestari Subang Jaya
SUBANG JAYA01.2009
Penilaian Menengah Rendah (PMR) -
Sekolah Agama Menengah Bestari Subang Jaya
SUBANG JAYA01.2007
Skills
- Word
- Power Point
- Excel
- Communication
- Team work
Certification
Professional Certificate for Halal Executive
Languages
English
Professional Working
Arabic
Limited Working
Malay
Full Professional
Timeline
Assistant Restaurant Manager
Black Canyon (M) Sdn Bhd
01.2016 - 01.2021
Cashier
KEDAI DOBI AKASIA
01.2016 - 05.2016
Bachelor of Science with Honors - Food Biotechnology
Universiti Sains Islam Malaysia
Programme in Science Stream -
Johor Matriculation
Sijil Pelajaran Malaysia - Pure Science with Islamic Studies
Sekolah Agama Menengah Bestari Subang Jaya
Penilaian Menengah Rendah (PMR) -
Sekolah Agama Menengah Bestari Subang Jaya
Scientific Skills
Experience in using High Performance Liquid Chromatography
Personal Information
- Ethnicity: Malay
- Date of Birth: 04/01/92
- Gender: Female
- Nationality: Malaysia
- Marital Status: Married
Knowledge And Experiences
- Have knowledge in quality assurance (GMP and HACCP)
- Have experience in food product and development
- Have knowledge in food processing
Product Development Project - Course Attended
- Program Keusahawanan dan Kemahiran Pemprosesan dan Keselamatan Makanan, 2014
- SL1M – Green Food Safety and Restaurant Management, 2021
- Professional Certificate for Halal Executive program, 2021
Activities
- Global Islamic Student Outreach China 2014 (GISO’14), Republic of China, Secreteriat, 2014
- Program Semaian Kasih Belia Prihatin, Program organized by 4th year students of faculty science and technology to do community service, Secretary, 2014
- Halal Food Seminar 2014 (Hafos’14), Committee, USIM, 2014
- Halal Food Seminar 2011 (Hafos'13), Seminar on Halal Food organized by Food Biotechnology students involving in organizing the activities., Secretariat, 2013
- The Exposition On Islamic Innovation (I-INOVA), An exhibition and competition to introduce innovative products from higher learning institutions and research institute from local and abroad., Committee, 2012
- Program Semaian Kasih Jalinan Mesra- Rumah Anak-Anak Yatim Klang, Program organized by 1st year students of Food Biotechnology to do community service, 2011
Scientific Skills
Experience in using High Performance Liquid Chromatography
Personal Information
- Ethnicity: Malay
- Date of Birth: 04/01/92
- Gender: Female
- Nationality: Malaysia
- Marital Status: Married
Knowledge And Experiences
- Have knowledge in quality assurance (GMP and HACCP)
- Have experience in food product and development
- Have knowledge in food processing
Product Development Project - Course Attended
- Program Keusahawanan dan Kemahiran Pemprosesan dan Keselamatan Makanan, 2014
- SL1M – Green Food Safety and Restaurant Management, 2021
- Professional Certificate for Halal Executive program, 2021
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