Cashier/food Prep/dishwasher/cleaner
- Utilized top-grade industrial dishwashing equipment, handling up to [Number] loads per shift while consistently maintaining attention to detail.
- Achieved Award for consistently maintaining cleanliness and sanitation standards exceeding health department requirements for [Location/Year].
- In charge of maintaining stock of the front and back end
- Trained new hires in effective dishwashing techniques and sanitation protocols, reducing errors over months.
- Displayed strong time management skills by handling major service groups in one shift without compromising cleaning standards.
- Frequently volunteered to cover shifts during busy weekends, ensuring constant kitchen operations regardless of staffing shortages.
- Manage over 45 incoming calls, emails, and catering information from customers
