Nyalis Adorno
Waterbury,CT
Summary
Energetic Member experienced in taking food orders, operating cash registers and cleaning and maintaining restaurant to promote hygienic image. Recognized for taking initiative to find and complete extra tasks. Collaborative team player committed to maintaining consistent workflow without compromising quality.
Overview
3
3
years of professional experience
Work History
Crew Team Member
Chipotle
Buffalo, Ny
11.2025 - 04.2026
- Prepared and served beverages following Dunkin' Donuts recipes and standards.
- Maintained cleanliness of work areas, ensuring a safe environment for customers.
- Assisted customers with orders, providing friendly and efficient service.
- Operated cash register, processing transactions accurately and quickly.
- Collaborated with team members to ensure smooth workflow during busy hours.
- Stocked supplies and ingredients to meet demand throughout shifts.
- Followed food safety protocols to uphold quality standards in food preparation.
- Engaged with customers, promoting special offers and building rapport.
- Cleaned work areas regularly throughout shift.
- Operated cash register accurately and efficiently.
- Collaborated with other crew members to complete tasks quickly and efficiently.
- Provided excellent customer service at all times.
- Restocked items on shelves as needed.
- Assisted customers with orders and inquiries.
- Greeted customers and cultivated positive experiences in line with company standards.
- Washed dishes, cleaned countertops and sanitized high-use areas.
- Followed all safety regulations while operating machinery or handling chemicals.
- Followed orders of senior leadership with exacting accuracy in moment and without question.
- Performed store opening and closing procedures as directed by management team.
- Organized stockroom shelves to maximize space efficiency.
- Monitored expiration dates of food products.
- Replenished inventory levels when necessary.
- Reported any maintenance issues immediately to supervisor or manager.
- Ensured that products are properly labeled before placing them on shelves.
- Resolved conflict according to company protocols.
- Inspected equipment for proper functioning prior to use.
- Prepared sandwiches and drinks for customers according to their specifications.
- Operated, filled and cleaned beverage fountains by following accurate recipes of industrially packaged beverage mixtures.
- Inspected food products for quality and consistency and reported concerns to cooks.
- Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
- Unloaded trucks of incoming merchandise in an organized fashion.
- Utilized various kitchen equipment to prepare food safely. safely and efficiently.
- Provided training and guidance to new team members.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Upheld high standards of productivity and quality in operations.
- Served food quickly for positive guest experiences.
- Stocked shelves and cases with new or transferred items.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Restocked napkins, condiments, and utensils at self-service areas.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Tailored orders to address customer allergies and gluten concerns.
- Brewed and served coffee and tea with preferred add-ins.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Directed patrons to restrooms and other amenities within facility.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
Crew Team Member
Jim’s steaks house
Buffalo, New York
10.2025 - 04.2026
- Prepared and served beverages following Dunkin' Donuts recipes and standards.
- Maintained cleanliness of work areas, ensuring a safe environment for customers.
- Assisted customers with orders, providing friendly and efficient service.
- Operated cash register, processing transactions accurately and quickly.
- Collaborated with team members to ensure smooth workflow during busy hours.
- Stocked supplies and ingredients to meet demand throughout shifts.
- Followed food safety protocols to uphold quality standards in food preparation.
- Engaged with customers, promoting special offers and building rapport.
- Cleaned work areas regularly throughout shift.
- Operated cash register accurately and efficiently.
- Collaborated with other crew members to complete tasks quickly and efficiently.
- Provided excellent customer service at all times.
- Restocked items on shelves as needed.
- Assisted customers with orders and inquiries.
- Greeted customers and cultivated positive experiences in line with company standards.
- Washed dishes, cleaned countertops and sanitized high-use areas.
- Followed all safety regulations while operating machinery or handling chemicals.
- Followed orders of senior leadership with exacting accuracy in moment and without question.
- Organized stockroom shelves to maximize space efficiency.
- Performed store opening and closing procedures as directed by management team.
- Monitored expiration dates of food products.
- Replenished inventory levels when necessary.
- Reported any maintenance issues immediately to supervisor or manager.
- Ensured that products are properly labeled before placing them on shelves.
- Resolved conflict according to company protocols.
- Inspected equipment for proper functioning prior to use.
- Operated, filled and cleaned beverage fountains by following accurate recipes of industrially packaged beverage mixtures.
- Prepared sandwiches and drinks for customers according to their specifications.
- Inspected food products for quality and consistency and reported concerns to cooks.
- Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Took orders from patrons and input selections into store computer system.
- Packed fast food products in approved containers, cups, and bags.
- Served food quickly for positive guest experiences.
Team crew electronics
Walmart
Buffalo, My
12.2024 - 09.2025
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Utilized various software and tools to streamline processes and optimize performance.
- Achieved cost-savings by developing functional solutions to problems.
- Conducted testing of software and systems to ensure quality and reliability.
- Worked effectively in team environments to make the workplace more productive.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Crew Team Member
Dunkin' Donuts
Southington, Connecticut
05.2023 - 09.2024
- Prepared and served beverages following Dunkin' Donuts recipes and standards.
- Maintained cleanliness of work areas, ensuring a safe environment for customers.
- Assisted customers with orders, providing friendly and efficient service.
- Operated cash register, processing transactions accurately and quickly.
- Collaborated with team members to ensure smooth workflow during busy hours.
- Stocked supplies and ingredients to meet demand throughout shifts.
- Followed food safety protocols to uphold quality standards in food preparation.
- Engaged with customers, promoting special offers and building rapport.
- Cleaned work areas regularly throughout shift.
- Operated cash register accurately and efficiently.
- Collaborated with other crew members to complete tasks quickly and efficiently.
- Provided excellent customer service at all times.
- Restocked items on shelves as needed.
- Assisted customers with orders and inquiries.
- Greeted customers and cultivated positive experiences in line with company standards.
- Washed dishes, cleaned countertops and sanitized high-use areas.
- Followed all safety regulations while operating machinery or handling chemicals.
- Followed orders of senior leadership with exacting accuracy in moment and without question.
- Performed store opening and closing procedures as directed by management team.
- Organized stockroom shelves to maximize space efficiency.
- Monitored expiration dates of food products.
- Replenished inventory levels when necessary.
- Reported any maintenance issues immediately to supervisor or manager.
- Ensured that products are properly labeled before placing them on shelves.
- Inspected equipment for proper functioning prior to use.
- Prepared sandwiches and drinks for customers according to their specifications.
- Operated, filled and cleaned beverage fountains by following accurate recipes of industrially packaged beverage mixtures.
- Inspected food products for quality and consistency and reported concerns to cooks.
- Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
- Unloaded trucks of incoming merchandise in an organized fashion.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Took orders from patrons and input selections into store computer system.
- Packed fast food products in approved containers, cups, and bags.
- Served food quickly for positive guest experiences.
- Upheld high standards of productivity and quality in operations.
Assembly Line Production Worker
Macys Warehouse
Cheshire, Connecticut
09.2023 - 12.2023
- Assembled components according to established procedures and safety protocols.
- Operated assembly line machinery to ensure efficient production flow.
- Inspected products for quality and consistency before packaging.
- Performed quality checks on products to ensure they met company standards.
- Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
- Collaborated with team members to meet daily production targets.
- Maintained cleanliness and organization of the work area at all times.
- Assisted in training new employees on assembly line processes.
- Assisted in training new employees on assembly line processes and procedures.
- Loaded and unloaded materials for production as needed throughout shifts.
- Loaded and unloaded parts into machines for processing.
- Organized production line equipment and materials for assembly tasks.
- Cleaned tools, equipment, and workstations as needed throughout shift.
- Communicated effectively with team members regarding production goals and objectives.
- Followed safety protocols to minimize workplace hazards and risks.
- Ensured that all safety regulations were followed at all times while operating machinery.
- Inspected incoming raw materials prior to use in order to ensure quality assurance.
- Stacked finished products onto pallets in preparation for shipment from the facility.
- Reported any potential hazards or areas of improvement to supervisors immediately.
- Reported equipment malfunctions to supervisors for timely repairs.
- Tested completed products for proper functioning before shipping them out.
- Replaced worn or damaged parts within machines using hand tools when necessary.
- Followed detailed instructions on blueprints and schematics during assembly processes.
- Maintained accurate records of production output, scrap rates, and other data.
- Monitored assembly line operations to detect any issues or malfunctions.
- Assisted in troubleshooting mechanical problems related to the assembly process.
- Operated powered industrial vehicles such as forklifts for transporting goods around the facility.
- Utilized computers for tracking inventory levels and updating databases with relevant information.
- Recognized defective material and reported issues to management.
- Completed component assembly with minimal supervision to meet deadlines.
Education
GED
Waterbury, CTSkills
- Beverage preparation
- Food safety compliance
- Order processing
- Cash handling
- Inventory management
- Customer service
- Team collaboration
- Time management
- Attention to detail
- Problem solving
- Communication skills
Timeline
Crew Team Member
Chipotle
11.2025 - 04.2026
Crew Team Member
Jim’s steaks house
10.2025 - 04.2026
Team crew electronics
Walmart
12.2024 - 09.2025
Assembly Line Production Worker
Macys Warehouse
09.2023 - 12.2023
Crew Team Member
Dunkin' Donuts
05.2023 - 09.2024
GED