Nyasia Sparrow
Middletown,NY
Summary
Seasoned Overnight Baker recognized for high productivity and efficiency in task completion. Skilled in dough preparation, temperature control, and bakery equipment maintenance. Excel at time management, adaptability, and problem-solving to deliver exceptional baked goods under tight deadlines. Committed to maintaining cleanliness and organization in the baking environment for optimal work flow and product quality.
Skilled Overnight Baker with background in creating diverse array of baked goods, including specialty and custom items. Possess strong knowledge of food safety standards, ingredient mixing techniques, and equipment operation protocols. Showcased ability to work independently while maintaining high-quality results in fast-paced environments. Demonstrated commitment to consistent product quality and efficient bakery operations.
Overview
3
3
years of professional experience
2018
2018
years of post-secondary education
Work History
Overnight Baker
Price Chopper
Middletown, NY
09.2024 - 09.2025
- Prepared and mixed dough for various baked goods during overnight shifts.
- Monitored oven temperatures to ensure optimal baking conditions.
- Made bagels ,donuts,bread etc
- Assisted in inventory management of baking supplies and ingredients.
- Collaborated with team members to streamline production processes efficiently.
- Followed food safety guidelines to ensure product quality and safety standards.
- Adapted recipes based on daily demand and ingredient availability.
- Managed multiple tasks simultaneously while ensuring accuracy of work product.
- Weighed ingredients accurately according to recipes specifications.
- Cleaned mixing bowls, utensils and work surfaces after each use.
- Sanitized all tools used during the baking process at regular intervals throughout shift.
- Baked items according to set schedules including overnight shifts.
- Checked inventory levels daily to ensure adequate supplies were available for production purposes.
- Provided assistance with restocking shelves when necessary.
- Followed recipes precisely to produce a variety of breads, pastries, muffins, cakes and other baked goods.
- Adhered strictly to health codes regarding food preparation and storage.
- Maintained high standards of cleanliness in the bakery area.
Overnight Baker
ShopRite
Middletown, NY
09.2022 - 12.2023
- Prepared and mixed dough for various baked goods during overnight shifts.
- Monitored oven temperatures to ensure optimal baking conditions.
- Made bread crescents,cookies etc
- Maintained cleanliness of baking area and kitchen equipment at all times.
- Assisted in inventory management of baking supplies and ingredients.
- Collaborated with team members to streamline production processes efficiently.
- Followed food safety guidelines to ensure product quality and safety standards.
- Managed multiple tasks simultaneously while ensuring accuracy of work product.
- Weighed ingredients accurately according to recipes specifications.
- Cleaned mixing bowls, utensils and work surfaces after each use.
- Sanitized all tools used during the baking process at regular intervals throughout shift.
- Baked items according to set schedules including overnight shifts.
- Prepared fillings and toppings for various types of pastries.
- Checked inventory levels daily to ensure adequate supplies were available for production purposes.
- Performed minor maintenance tasks such as cleaning ovens, replacing light bulbs.
- Provided assistance with restocking shelves when necessary.
- Followed recipes precisely to produce a variety of breads, pastries, muffins, cakes and other baked goods.
- Adhered strictly to health codes regarding food preparation and storage.
- Maintained high standards of cleanliness in the bakery area.
- Kept accurate records of baking times, temperatures, ingredients and other production data.
- Calibrated ovens periodically throughout shift to maintain accurate temperatures.
- Assisted in unloading deliveries from vendors as needed.
- Operated dough cutting and shaping equipment for consistent product sizing.
- Stored raw materials properly in designated areas within the bakery department.
Education
Art Imagination And Inquiry
Manhattan , NYSkills
- Dough preparation
- Inventory management
- Oven monitoring
- Recipe execution
- Food safety compliance
- Baking production
- Quality control
- Team collaboration
- Time management
- Problem solving
- Attention to detail
- Effective communication
- Task prioritization
- Cleanliness standards
- Workplace safety
- Batch production
- Pastry preparation
- Ingredient knowledge
- Bread making
- Dough handling
- Sanitation procedures
- Punctuality
- Product presentation
- Management
- Basic math
- Safe knife handling
- Multitasking and organization
- Customer service
- Opening and closing duties
- Allergen awareness
- Adaptive and creative
- Oven operation
- Recipe interpretation
- Scaling recipes
- Flavor pairing
- Kitchen equipment operation
- Active listener
- Traditional baked goods
- Kitchen safety
- Team player
- Baking
- Creative problem solving
- Ingredient measurement
- Portion control
- Baking recipe improvements
- Visual merchandising
Timeline
Overnight Baker
Price Chopper
09.2024 - 09.2025
Overnight Baker
ShopRite
09.2022 - 12.2023
Art Imagination And Inquiry