Nyjel Rhodes
Ocala,FL
Summary
Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder.
Overview
3
3
years of professional experience
Work History
Package Handler
FedEx
Ocala, FL
06.2023 - 08.2023
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
Crew Member
Chipotle
Lady Lake, FL
04.2023 - 06.2023
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
Team Member
Wingstop
Ocala, FL
06.2022 - 09.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
Grill Cook
McDonald's Restaurant
Ocala, FL
07.2021 - 02.2022
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Lead Line Cook
Zaxby's Chicken Fingers & Buffalo Wings
Ocala, FL
06.2020 - 05.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Education
High School Diploma -
West Port High School
Ocala, FL05.2022
Skills
- Teamwork and Collaboration
- Problem-Solving
- Attention to Detail
- Complex Problem-Solving
- Team Supervision
- Team motivation
- People Management
- Conflict Resolution
Timeline
Package Handler
FedEx
06.2023 - 08.2023
Crew Member
Chipotle
04.2023 - 06.2023
Team Member
Wingstop
06.2022 - 09.2022
Grill Cook
McDonald's Restaurant
07.2021 - 02.2022
Lead Line Cook
Zaxby's Chicken Fingers & Buffalo Wings
06.2020 - 05.2021
High School Diploma -
West Port High School