Nykira Taylor

• Assist patients with menu selections while ensuring compliance with dietary restrictions and medical nutrition requirements.
• Assemble and deliver meal trays accurately and efficiently to hospital patients.
• Collaborate with nursing staff and dietitians to accommodate allergies, medical diets, and cultural preferences.
• Manage tray tickets and coordinate meal preparation to ensure timely delivery and service.

• Deliver excellent customer service in a fast-paced retail environment.
• Operate POS systems and handle cash transactions accurately.
• Maintain organized merchandise displays and assist customers with product selection.

• Provided daily care including bathing, grooming, feeding, and companionship.
• Monitored vital signs including blood pressure and assisted with medication reminders.
• Maintained housekeeping duties and meal preparation for residents.

• Conducted comprehensive inventory audits to ensure accuracy and compliance with company standards.
• Implemented process improvements that enhanced inventory tracking efficiency across multiple locations.
• Trained new staff on inventory management systems, fostering a culture of accuracy and accountability.
• Analyzed inventory discrepancies and developed corrective action plans to minimize loss and improve reconciliation processes.

• Managed inventory levels to ensure optimal stock availability and minimize shrinkage.
• Assisted customers with product selection, providing knowledgeable recommendations and support.
• Organized merchandise displays to enhance visual appeal and drive sales performance.
• Collaborated with team members to maintain store cleanliness and adherence to safety standards.
• Trained new associates on operational procedures and customer service best practices.
• Kept neat and organized apparel section by folding clothing on proper shelves and hanging up clothing on proper racks.
• Assisted in loss prevention efforts by monitoring fitting rooms, identifying suspicious behavior, and promptly reporting incidents to management.
• Displayed and organized products in store to help customers locate products easily.
• Greeted and interacted with over customers to assist in selecting and locating merchandise.
• Managed stock levels on the sales floor through efficient replenishment processes that maintained consistent product availability.

• Delivered exceptional customer service in fast-paced environment.
• Operated kitchen equipment efficiently to prepare food items.
• Maintained cleanliness and organization of workstations and dining areas.
• Collaborated with team members to ensure timely order fulfillment.

Provided customer service and ensured order accuracy

- Maintained a clean and organized work environment

- Worked collaboratively with team members in a fast-paced setting

• Greeted patients and visitors in a professional healthcare environment.
• Scheduled appointments, answered phones, and organized patient records.

Delivered high-quality customer service and food preparation

- Maintained cleanliness and safety standards

- Worked efficiently under pressure in a fast-paced environment