Oakley Jones
Spokane,WA
Summary
Respectful and versatile line cook with a proven track record at Old European, adept at delivering high-quality food under pressure, ensuring customer satisfaction. Excelled in team communication and adapting to change, enhancing workplace efficiency. Demonstrated expertise in safe food handling and presentation, contributing to increased social media attention.
Always looking to improve the environment for the better of customers and staff members.
Overview
5
5
years of professional experience
Work History
Cook
Spokane Comedy Club
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Little Euro
06.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Old European
01.2023 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Expo Runner
Old European
08.2021 - 01.2023
- Mastered knowledge of menu offerings, providing accurate information to servers as needed.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Maintained a clean and organized expo station, improving efficiency in the kitchen.
- Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
- Delivered food orders from kitchen to customers' tables.
- Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
- Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
Lawn Care Worker
Lanzce G. Douglass Properties
04.2020 - 06.2020
- Operated power equipment including mowers, trimmers, blowers safely while adhering to company guidelines for use procedures.
- Maintained grounds by trimming, weeding, and general clean-up.
- Adapted quickly to changing weather conditions ensuring completion of jobs despite unforeseen challenges.
- Achieved customer satisfaction by providing timely and efficient lawn care services.
Expo Runner
Old European
08.2019 - 04.2020
- Mastered knowledge of menu offerings, providing accurate information to servers as needed.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Maintained a clean and organized expo station, improving efficiency in the kitchen.
- Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
Education
High School Diploma -
Shadle Park
Spokane, WA06-2021
Skills
- Cooking orders in a timely manner
- Upholding and respecting standards set by management
- Cleaning and organization
- Strong attention to safe food handling procedures
- Team Communication
- Adapting to change
- Willing and wanting to learn
- Uplifting coworkers to provide a better workplace experience
- Food presentation
- Hospitality and service industry background
Amateur MMA Fighter
Currently 2-0 in amateur MMA
Aspiring Clothing Designer
Teaching myself how to graphic design and hand manufacture/print clothes such as hats, pants, shirts.
Timeline
Cook
Spokane Comedy Club
06.2024 - Current
Line Cook
Little Euro
06.2023 - 05.2024
Line Cook
Old European
01.2023 - 06.2023
Expo Runner
Old European
08.2021 - 01.2023
Lawn Care Worker
Lanzce G. Douglass Properties
04.2020 - 06.2020
Expo Runner
Old European
08.2019 - 04.2020
High School Diploma -
Shadle Park
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