Summary
Overview
Work History
Skills
Education
Timeline
Generic

Oceanna Lopez

Carlsbad,CA

Summary

  • Experienced Lead Host, Food Runner, and Fine In Room Dining Server with a proven track record in restaurant management. Successfully helped manage a high-volume restaurant consistently generating over $20,000 in sales every weekend. Skilled in customer service, team coordination, and operational efficiency, contributing to a seamless dining experience and strong revenue growth.
  • Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

3
3
years of professional experience

Work History

In Room Dining

Westin/Sheraton
Carlsbad, CA
07.2024 - Current
  • Greeted guests in a friendly and professional manner.
  • Provided excellent customer service to all guests.
  • Took orders for food and beverages in a professional manner.

Lead Host/Server Assistant

Blue Ocean Robata & Sushi Bar
Carlsbad, California
08.2022 - 07.2024
  • Gained further knowledge in restaurant operations, both front-of-house and back-of-house.
  • Assisted servers to optimize guest dining experience.
  • Demonstrated strong organizational skills when handling multiple tasks simultaneously.
  • Kept accurate records of sales transactions for cashiering purposes.
  • Trained new hosts on company policies, procedures, and customer service standards.
  • Resolved customer complaints quickly and efficiently while maintaining professional demeanor at all times.
  • Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.

Hostess/Food Runner

264 Fresco
Carlsbad, California
09.2021 - 06.2022
  • Greeted guests warmly upon arrival, seating them promptly.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Created an enjoyable atmosphere by engaging in friendly conversation with guests.

Skills

  • Server Support
  • Menu Memorization
  • Food Safety Knowledge
  • POS Systems
  • Teamwork and Collaboration
  • Customer Service
  • Server Rotation Knowledge

Education

MiraCosta College | Oceanside CA

Enrolled- 2027

Timeline

In Room Dining

Westin/Sheraton
07.2024 - Current

Lead Host/Server Assistant

Blue Ocean Robata & Sushi Bar
08.2022 - 07.2024

Hostess/Food Runner

264 Fresco
09.2021 - 06.2022
Oceanna Lopez