Experienced Lead Host, Food Runner, and Fine In Room Dining Server with a proven track record in restaurant management. Successfully helped manage a high-volume restaurant consistently generating over $20,000 in sales every weekend. Skilled in customer service, team coordination, and operational efficiency, contributing to a seamless dining experience and strong revenue growth.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
In Room Dining
Westin/Sheraton
Carlsbad, CA
07.2024 - Current
Greeted guests in a friendly and professional manner.
Provided excellent customer service to all guests.
Took orders for food and beverages in a professional manner.
Lead Host/Server Assistant
Blue Ocean Robata & Sushi Bar
Carlsbad, California
08.2022 - 07.2024
Gained further knowledge in restaurant operations, both front-of-house and back-of-house.
Assisted servers to optimize guest dining experience.
Demonstrated strong organizational skills when handling multiple tasks simultaneously.
Kept accurate records of sales transactions for cashiering purposes.
Trained new hosts on company policies, procedures, and customer service standards.
Resolved customer complaints quickly and efficiently while maintaining professional demeanor at all times.
Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Hostess/Food Runner
264 Fresco
Carlsbad, California
09.2021 - 06.2022
Greeted guests warmly upon arrival, seating them promptly.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Created an enjoyable atmosphere by engaging in friendly conversation with guests.