Ociel Campos

Maintained peak physical fitness and readiness to respond to state and federal emergencies at a moment’s notice.

Demonstrated strong communication skills with peers and superiors; effectively exercised leadership in team-based and high-pressure environments.

Monitored equipment performance, identifying and addressing minor issues promptly.

Conducted quality inspections to maintain product standards and compliance.

• Trained new staff on baking techniques and kitchen safety protocols.
• Monitored oven temperatures and baking times to achieve consistent results.