Octavia Adams

• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
• Reduced equipment downtime via regular maintenance checks and timely repairs as needed.
• Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
• Upheld high safety standards on all tasks performed ensuring minimal accidents or injuries within the workplace.

Keep kitchen cleaned during my shift.

Made sure residents ate breakfast and lunch.

Prepped certain foods for the cook during my shift.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.