OCTAVIO ALEJANDRO ZAMORA TARANGO

-Supervised deli operations, ensuring compliance with food safety expectations.

-Worked as team trainer ensuring all new team members understood their role and responsibilities

-Ordered product maintaining proper inventory levels to maximize sales and reduce waste.

-Assisted with schedule development to optimize staffing efficiency during peak hours.

-Ensured proper team deployment to meet guest needs

-Enhance guest service by fostering teamwork and leading by example.

-Assisted with weekly and monthly deli inventory counts

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• Functions: Oil pumper and yard hand.

• Functions: Kitchen, cook, waiter, stocking and organizing.

• Functions: Waiter, cook and cashier.