Guesner Fernandez
Dynamic Chef Cook with extensive experience at JW Marriott, renowned for crafting seasonal menus that elevate dining experiences. Expert in food safety and kitchen management, I successfully trained junior chefs and optimized ingredient usage, significantly enhancing customer satisfaction through high-quality culinary creations and effective team collaboration. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments. Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction. Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Professional cleaning management professional with extensive experience overseeing comprehensive cleaning services in diverse environments. Known for strong focus on team collaboration and achieving high-quality outcomes, adapting seamlessly to changing needs. Expertise in sanitation practices and staff management, coupled with reliable and flexible approach to tasks.
Experienced with managing comprehensive cleaning operations across various settings, ensuring top-notch cleanliness and hygiene. Utilizes effective team leadership and strategic planning to maintain high standards and efficiency. Track record of fostering strong client relationships and consistently delivering superior cleaning services.
Work History
Chef Cook 3
13 Years- Developed and executed seasonal menus, incorporating local ingredients to enhance dining experiences.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Implemented inventory management practices, reducing waste and optimizing ingredient usage.
- Trained junior chefs in culinary techniques and kitchen operations to foster skill development.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cleaning Assistant
3 Years 9 Months- Executed comprehensive cleaning protocols to ensure optimal hygiene in residential and commercial spaces.
- Maintained inventory of cleaning supplies, ensuring availability and adherence to safety standards.
- Trained new staff on effective cleaning techniques and workplace safety procedures.
- Developed efficient cleaning schedules to enhance workflow and minimize disruption for clients.
Cleaning Manager
4 Years 2 Months- Supervised daily cleaning operations to ensure high standards of cleanliness and safety.
- Developed training programs for staff on best practices and safety protocols.
- Implemented efficient cleaning schedules, optimizing workforce allocation and resource utilization.
- Coordinated inventory management for cleaning supplies and equipment, reducing costs through strategic vendor negotiations.
Cleaning Assistant
3 Years 1 Month- Implemented quality control measures to uphold high standards of cleanliness across all assignments.
- Collaborated with team members to address client concerns promptly, ensuring satisfaction with services provided.
- Utilized specialized equipment for deep cleaning and restoration projects, enhancing service offerings.
- Enhanced operational efficiency by refining processes and improving time management during tasks.