Odalis Parrilla
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling for over 35 years. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
25
25
years of professional experience
Work History
First Line Cook
Compass Group USA
New York
10.2008 - Current
- Cooked dishes according to recipes provided by chefs.
- Prepared ingredients and assembled dishes following established recipes.
- Prepared ingredients for use in cooking, such as chopping vegetables and grinding meats.
- Checked the quality of raw and cooked food products to ensure they were up to standard.
- Collaborated with team members to ensure smooth kitchen operations.
- Kept abreast of new recipes, techniques, ingredients, menu items.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Documented all temperature readings required for HACCP compliance.
First Line Cook
Sodexo Good service
New York
04.2001 - 09.2008
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Brandis HS
New York, New YorkSkills
- First cook
- Prep and cook food by menu
- Temperature control
- Coordinate menus along side the Chef
- DOH license
Certification
- DOH license
- Servsafe
- Knife skills
Timeline
First Line Cook
Compass Group USA
10.2008 - Current
First Line Cook
Sodexo Good service
04.2001 - 09.2008
Brandis HS