Odalis Santana

Maintained cleanliness of dishware and cooking tools.

• Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
• Swept and mopped floors at end of shift to comply with sanitary regulations.
• Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
• Assisted chef with food measurements, preparation and storage when necessary.
• Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
• Restocked main kitchen areas with items from shelves, coolers, and freezers.
• Organized trays with cutlery prior to serving meals to customers.
• Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
• Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
• Unloaded deliveries from vendors ensuring that all items were accounted for.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.

• Performed basic math functions to calculate change due to customers when necessary.
• Collaborated with team to deliver timely service of items.
• Stocked inventory by replenishing supplies such as buns, condiments and produce.

• Assisted customers with getting groceries loaded in vehicles.
• Educated customers on store's bagging policies, including options for reusable bags.
• Complied with health and safety regulations to ensure a safe shopping environment.