Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Odystee Lafoe-Havens

Cañon City,CO

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Customer-oriented General Manager with 2 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial experience, offering vision and motivation.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Crew Member/Shift Manager

Loves Travel Stop
2025.08 - Current
  • Supervised daily operations and ensured adherence to safety protocols.
  • Trained new staff on customer service excellence and operational procedures.
  • Resolved customer complaints swiftly, maintaining high satisfaction ratings.
  • Ensured adherence to food safety guidelines by maintaining proper storage temperatures and sanitation practices within the kitchen area.
  • Coordinated maintenance requests when necessary to ensure a safe and functional work environment for both crew members and customers.
  • Maintained store cleanliness and organization, contributing to an overall inviting atmosphere for customers.
  • Contributed to increasing overall store sales by identifying opportunities for upselling during peak hours.
  • Managed cash handling procedures accurately, ensuring proper accountability at the end of each shift.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.

Rgm/ General Manager

Kfc
2021.07 - Current
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality.
  • Implemented business strategies, increasing revenue and effectively targeting new markets.
  • Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
  • Assisted in recruiting, hiring and training of team members.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Interacted well with customers to build connections and nurture relationships.
  • Trained new employees on proper protocols and customer service standards.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Maintained food cost, paper cost, and labor to keep company within those budgets.
  • Order and put away trucks deliveries.
  • Small inventory 3 times a day, medium inventory 4 times a month, count everything in the store 1 a month.
  • Keep up with information coming through emails.
  • Deposits and bank runs. Cash handling.
  • Communicate up to date info with higher member of the team.
  • Customer satisfaction

Shfit Manager

Dairy Queen Grill & Chill
2015.07 - 2021.07
  • Cross-trained existing employees to maximize team agility and performance.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Accomplished multiple tasks within established timeframes.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Education

Diploma -

Canon City High School
Caã±on City, CO
2018-06

Skills

  • Microsoft Outlook
  • Risk Management
  • Customer Service
  • Financial Management
  • Total Quality Management
  • Labor Cost Controls
  • Verbal and Written Communication
  • Maintain a crew of 25 people
  • Honest
  • Respectful
  • I'll actually do my job I do what I'm told and do what needs done no matter the job
  • Order Supplies
  • Business Management Principles
  • Market Growth
  • Cross-Functional Team Management
  • Profit and Loss
  • Leadership
  • Cost Management
  • Staff Development
  • Employee Scheduling
  • Staff Training

Accomplishments

  • Supervised team of Number staff members.
  • Achieved Result by completing Task with accuracy and efficiency.

Certification

Serve safe certification. Good until 2029

Timeline

Crew Member/Shift Manager

Loves Travel Stop
2025.08 - Current

Rgm/ General Manager

Kfc
2021.07 - Current

Shfit Manager

Dairy Queen Grill & Chill
2015.07 - 2021.07

Diploma -

Canon City High School