Ofelia Martinez
Self-employeed
Houston,TX
19
years of professional experience
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Work History
Self-Employed Vendor
6 Years- My primary duty is to sell goods and services, maintain a relationship with customers and strengthen the client base. I would often coordinate with other vendors to provide my services and skills as well.
- Met sales goals by offering excellent customer service.
- Set up displays and signage to attract customers and boost sales.
Professional House Cleaner
3 Years 8 Months- Cleaned residential and commercial properties utilizing industry-standard cleaning products and techniques.
- Developed customized cleaning plans based on client needs and preferences to enhance satisfaction.
- Trained new hires on effective cleaning methods and safety protocols to ens ure consistent service quality.
- Implemented efficient scheduling systems to optimize workflow and minimize downtime between jobs.
- Established strong client relationships, resulting in repeat business and positive referrals through excellent service delivery.
Cook
4 Years- Led daily kitchen operations, fostering a collaborative environment for culinary staff development.
- Monitored food quality and adherence to health regulations throughout preparation processes.
- Prepared and cooked high-quality meals following standardized recipes and presentation guidelines.
- Trained new kitchen staff on food safety protocols and cooking techniques.
Cook
1 Year 5 Months- Managing the preparation and presentation of meals, ensuring quality and consistency. Reviewing recipes, assembling, combining, and cooking ingredients. Executing cold food production. Preparing, seasoning, cooking, and serving a wide variety of foods. Familiarity with food safety regulations.
Night Stocker
2 Years- Stocked merchandise efficiently to ensure optimal product availability.
- Organized inventory in accordance with company standards and procedures.
- Collaborated with team members to streamline restocking processes.
- Monitored stock levels to prevent shortages and overstock situations.
Education
Preparatory & High School
Accounting - Accounting
Skills
Creativity
Leadership
Organization
Problem solving
Teamwork
Languages
Spanish - Fluent
English - Beginner
Timeline
Self-Employed Vendor
Self-employeed
2020.06 - CurrentRead More
Professional House Cleaner
Self-employeed
2016.09 - 2020.05Read More
Cook
Chachos Restaurant
2012.07 - 2016.07Read More
Cook
Golden Coral
2011.01 - 2012.06Read More
Night Stocker
Target
2007.05 - 2009.05Read More
Prepa 6
Preparatory & High School
Read More
Instituto Hidalgo
Accounting from Accounting
Read More