Ogladina Gonzalez
Food Service Senior worker
Las Vegas,NV
Summary
Orderly Food Service Senior worker committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Food Service Senior Worker with over 18 years of successful experience in ordering food, taking payments organizing and delegating . Recognized consistently for performance excellence and contributions to success in food service industry. Strengths in food safety and kitchen managing backed by training in CCSD food service industry.
Overview
19
19
years of professional experience
Work History
Senior Food Service Worker
CCSD
Las Vegas, NV
01.2003 - Current
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Adhered to procedures in preparing food items.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Pushed, pulled and transported large loads and objects.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Lifted and carried heavy materials.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Used coordination and planning skills to achieve results according to schedule.
- Developed and implemented performance improvement strategies and plans to promote continuous improvement.
- Maintained excellent attendance record, consistently arriving to work on time.
- Developed and maintained courteous and effective working relationships.
- Served customers and followed outlined steps of service.
- Oversaw daily operations to ensure high levels of productivity.
- Monitored company inventory to keep stock levels and databases updated.
- Managed team of [number] employees, overseeing hiring, training, and professional growth of employees.
Education
High School Diploma -
Sunset High School
Las Vegas, NV 05.1994 - 05.1994
Skills
Food preservation and storage methods
Proficient hearing
Proficient vision
Manual dexterity
Equipment knowledgeable
Preparation techniques
[Type] cuisine familiarity
Customer service
Responsible
Good listening skills
Training & Development
Conflict resolution
Critical thinking
Reading comprehension
cook and watch food cooking shows on tv with my daugther
I like to spend time with my 12 year old daughter, we watch food videos and then try the recipe.
sometime we ended adding other ingredients that are not on the original recipe, we like doing that just because we like
to improve things.
My daughter often argues with me because we have our own ways of making things, im very organized and she is a little not too follow the rules girl
we laugh we fight over small details but we always learn something new. and the most important is that we spend some quality time together.
Timeline
Senior Food Service Worker
CCSD
01.2003 - Current
High School Diploma -
Sunset High School
05.1994 - 05.1994