Tanvir Ahmed

* Assisted in the preparation, presentation, and serving of meals.

• Maintained inventory of supplies needed for meal services.
• Cleaned and sanitized kitchen equipment, utensils, and surfaces.
• Stocked shelves with necessary ingredients for upcoming meal services.
• Inspected dishes before they left the kitchen to ensure quality control.
• Coordinated with other staff members to provide timely service to customers.
• Monitored customer satisfaction throughout each meal service period.
• Organized and labeled food items in refrigerator or freezer storage areas.
• Adhered to health department regulations regarding proper handling of food items.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.

• Greeted customers and answered any questions they had about the store's products and services.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Stocked shelves with merchandise when needed.
• Answered customer inquiries regarding store policies and procedures.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Trained new team members in cash register operation, stock procedures and customer services.
• Answered product questions with up-to-date knowledge of sales and store promotions.
• Greeted customers promptly and responded to questions.
• Answered phone calls to assist customers with questions and orders.
• Processed customer payments quickly and returned exact change and receipts.
• Maintained work area and kept cash drawer organized.
• Counted and balanced cashier drawers.
• Welcomed customers, offering assistance to help find store items.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.
• Assisted customers by providing information and resolving complaints.
• Answered customers' questions and provided information on store procedures or policies.
• Scanned items and checked pricing on cash register for accuracy.
• Remained aware of surroundings and secured cash to minimize loss potential.
• Checked personal identifications during alcohol and tobacco sales.