Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

TRACY Hart

Director Food, Nutrition and Environmental Services
Hopewell,NJ

Summary

Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. Hardworking Multi-Service Director bringing twenty years of experience handling all types of environmental and food service opportunities. Dedicated to creating comfortable, healthy and clean environment.

Overview

2
2
Certifications
6
6
years of post-secondary education
20
20
years of professional experience

Work History

Director Food, Nutrition and Environmental Service

Sodexo Healthcare
Belle Mead , NJ
08.2008 - Current
  • Continuously building strong client relationship by initiating innovative solutions to operational challenges and trends.
  • Engage and develop leadership team of 15 and frontline team of 60+ employees
  • Implemented plant forward menu design, incorporates customer preference, diversity, financial targets, industry trends and sustainable product lines.
  • Developed and executed Farm to Table education program for on campus high school students.
  • Contribute design of food service production and dining areas on several new construction project.
  • Successfully pass regulatory inspections: Department of Health, The Joint Commission, EcoSure, local sanitation, and USDA.

General Manger Food and Nutrition

Sodexo
Philadelphia, PA
01.2004 - 08.2008
  • Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies.
  • Educated clients about long-term health benefits of balanced diets and exercise programs.
  • Manage union employees 1199C
  • Regional Safety Coordinator supporting Philadelphia area in auditing, trends and training.
  • Acted as regional safety coordinator for Sodexo Senior Services Philadelphia region
  • Initiated new POS system upgrades to expand food service offerings and cashless environment.
  • Collaborated with nursing department to achieve positive resident satisfaction.

Operations Manger Food

Sodexo
Central New Jersey, NJ
05.2001 - 12.2003
  • Open new business CCRC, pre opening team, create all polices, procedures, programs
  • Recruited, retained start up team of 60+ employees
  • Plan and execute catering events from small business lunches to large formal fundraising events
  • Prepared variety of different written communications, reports and documents to ensure smooth operations
  • Developed and maintained courteous and effective working relationships
  • Proved successful working within tight deadlines and fast-paced atmosphere
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys
  • Led educational presentations for client employees and resident groups on topics of nutrition and wellness

Education

Bachelor of Science - Nutritional Science

Rutgers University
New Brunswick NJ
08.1998 - 05.2001

MBA - Management

Strayer University
Trevose PA
09.2005 - 05.2009

Skills

Process improvements

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Accomplishments

Recognized for highest achievement East Region in labor and raw materials optimization 4th quarter 2020.Area 314 Innovation Award 2014, Corner Stone of Care People Award 2013.

Certification

ServSafe

Timeline

Director Food, Nutrition and Environmental Service

Sodexo Healthcare
08.2008 - Current

MBA - Management

Strayer University
09.2005 - 05.2009

General Manger Food and Nutrition

Sodexo
01.2004 - 08.2008

Operations Manger Food

Sodexo
05.2001 - 12.2003

Bachelor of Science - Nutritional Science

Rutgers University
08.1998 - 05.2001

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TRACY HartDirector Food, Nutrition and Environmental Services