OGNJEN STOJKIC
Naples,FL
Summary
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
5
5
years of professional experience
Work History
Server
Naples Bay and Resort Marina
Naples, FL
04.2026 - Current
- Here are six original resume statements tailored for the Server role at Naples Bay and Resort Marina, reflecting missing high-value responsibilities while mirroring your existing work history style:
- Assisted with daily setup and breakdown of dining areas before and after service.
- Provided menu knowledge to guests, answering questions about ingredients and specials.
- Tracked customer orders using point-of-sale system for efficient service delivery.
Restaurant Server
Galeria Ski and Lounge Restaurant
Jahorina, Bosnia And Hercegovina
12.2025 - 03.2026
- Followed safety and sanitation standards while handling food and beverages.
- Engaged with customers to provide recommendations based on menu offerings.
- Processed payments accurately, providing change and receipts to guests promptly.
Restaurant Server
Lake Placid Lodge
Lake Placid, NY
05.2025 - 10.2025
- ## Industry-Standard Skills (4)
- Delivered exceptional customer service by promptly taking and processing orders.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for guests.
- Collaborated with kitchen staff to ensure timely delivery of food items.
Bartender /Restaurant Server
The Pickled Pig
Lake Placid, NY
05.2024 - 10.2025
- Here are six original resume statements tailored for the Bartender role at The Pickled Pig, reflecting missing high-value responsibilities while mirroring the user's existing work history style:
- Prepared and served drinks following established recipes and signature cocktails.
- Assisted with bar inventory management, ensuring stock levels met service demands.
- Maintained cleanliness and organization of bar area during busy shifts.
Banquet Bartender
Whiteface Club & Resort
Lake Placid, NY
05.2024 - 10.2024
- ## Industry-Standard Skills (4)
- Mixed and served a variety of beverages, adhering to standard recipes.
- Maintained bar cleanliness and organization during high-volume service periods.
- Monitored inventory levels, assisting with timely restocking of supplies.
Head Waiter/Waiter
Caffe&Lounge bar "Medellin"
BiH, Zvornik
07.2023 - 01.2024
- I was in the management of a coffee lounge, being a waiter, I worked in the bar I arrange that everything was in place.
Waiter/Busser
La Taverne Alsacienne
France Riquewihr
03.2023 - 06.2023
- I was working like a waiter, making tables, making orders, helping with the bar and the kitchen. I was in duty to supply the restaurant with everything, starting with all beverages etc.
Waiter/Barista
Caffe "MyWay"
Bosnia, Karakaj
04.2021 - 08.2021
- I was starting out in the waiter field, learning about the job and the boss having patience for me. But I developed with the job very quickly.
Education
Bachelor of Science - Hotel management, tourism and food economy
University Singidunum
08-2027
Bachelor of Arts - Bartending International Course
EBS INTERNATIONAL
Mallorca, Spain12-2025
Skills
- Languages: English(fluent), Serbian(fluent) and French(beginner)
- Other: I am familiar with US currency - I can make change, and I know the slang words for US units of currency
- I have math skills - I know how to add, multiply, and divide large numbers without a calculator
- I am energetic and have the stamina to keep up with the pace on long nights/busy shifts
- I enjoy providing excellent service and making customers happy
- I pay attention to details
- I make friends easily and enjoy working with people
- I am flexible - willing to work a variety of hours in a variety of positions
- I have good communication skills
- I have a driver's license
- Strong work ethic
Languages
English
Native or Bilingual
French
Professional Working
Serbian
Native or Bilingual
Interests
I enjoy making entertainment, producing I love sports and throughout my life I always was doing some kind of a sport as a hobby
Timeline
Server
Naples Bay and Resort Marina
04.2026 - Current
Restaurant Server
Galeria Ski and Lounge Restaurant
12.2025 - 03.2026
Restaurant Server
Lake Placid Lodge
05.2025 - 10.2025
Bartender /Restaurant Server
The Pickled Pig
05.2024 - 10.2025
Banquet Bartender
Whiteface Club & Resort
05.2024 - 10.2024
Head Waiter/Waiter
Caffe&Lounge bar "Medellin"
07.2023 - 01.2024
Waiter/Busser
La Taverne Alsacienne
03.2023 - 06.2023
Waiter/Barista
Caffe "MyWay"
04.2021 - 08.2021
Bachelor of Science - Hotel management, tourism and food economy
University Singidunum
Bachelor of Arts - Bartending International Course
EBS INTERNATIONAL
EBS Bartender International Course
Done my bartender course in the hearth of Europe cocktail scene in Mallorca, learned a lot of useful things to Implement in my future career.