Oksana Stanko
Rochester
Summary
Dedicated and versatile professional with over 7 years of hands-on experience in the hospitality and restaurant industries. Demonstrated expertise in delivering exceptional service as a Breakfast Waiter and Cleaner, coupled with proficiency in culinary roles including Assistant Cook. Proven ability to thrive in high-pressure environments and maintain a meticulous approach to cleanliness and organization. Eager to leverage a robust work ethic and a comprehensive skill set to contribute effectively to a dynamic team.
Overview
8
8
years of professional experience
Work History
Pastry Chef
Riccardo's Bakery
07.2024 - Current
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Warehouse Assistant
Guess
01.2022 - 12.2023
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Contributed to smooth operations by assisting with the accurate receipt, storage, and dispatch of goods.
- Collaborated with team members on special projects as needed, demonstrating adaptability and a strong work ethic.
- Trained new hires on warehouse equipment usage improving their productivity contributing towards the company goals.
Cook's Assistant
Restaurant Olympus
12.2019 - 12.2021
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
Restaurant Staff Member
In Lozhvskogo
02.2018 - 12.2019
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained a clean and organized dining area, ensuring a comfortable environment for patrons.
- Supported efficient kitchen operations by assisting with food preparation tasks during peak hours.
Breakfast Waiter
Hotel Panorama
01.2017 - 01.2018
- Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Efficiently managed high-volume breakfast service, maintaining consistent quality and speed of service.
Education
Bachelor of Science -
Tourism And Management
UkraineSkills
- Pastry techniques
- Team collaboration
- Food preparation
- Strong teamwork
- Strong multitasking
- Pastry preparation
- Packaging and labeling
- Customer service focus
Timeline
Pastry Chef
Riccardo's Bakery
07.2024 - Current
Warehouse Assistant
Guess
01.2022 - 12.2023
Cook's Assistant
Restaurant Olympus
12.2019 - 12.2021
Restaurant Staff Member
In Lozhvskogo
02.2018 - 12.2019
Breakfast Waiter
Hotel Panorama
01.2017 - 01.2018
Bachelor of Science -
Tourism And Management
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