Olaides Martinez

Restocked shelves efficiently, ensuring optimal inventory levels and product rotation.

• Address customer inquiries and resolve complaints to enhance satisfaction.
• Organized merchandise displays to enhance product visibility and customer access.
• Collaborated with team members to execute promotional setups and seasonal transitions.
• Process transactions efficiently using electronic scanners and registers.
• Issue receipts, refunds, credits, and change to customers as needed.

• Prepare food items following company specifications and safety standards.
• Conduct thorough end-of-day cleaning and maintenance routines.
• Collaborated with team members to streamline operations, enhancing workflow and service speed.
• Implemented inventory management practices, reducing waste and optimizing stock levels.
• Adapted to changing priorities quickly, demonstrating flexibility during peak hours or special events.

• Manage food preparation, cooking, and cleanliness to meet operational standards.
• Ensure a clean and safe work environment by adhering to sanitation protocols.
• Organize supplies efficiently and assist in setting up the kitchen for service.
• Utilized inventory management software to track product availability and minimize stock discrepancies.
• Organized and replenished stock levels to optimize store presentation and sales potential.