Olayode Amusu

• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Trained new employees and delegated daily tasks and responsibilities.
• Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
• Increased customer satisfaction and grew business by maintaining close relationships with customers.
• Collaborated with other leaders and executives to direct workflow and support operations.
• Completed store opening and closing procedures and balanced tills.

• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Helped customers locate products and checked store system for merchandise at other sites.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Managed efficient cash register operations.
• Engaged with customers to build rapport and loyalty.

• Helped customers locate products and checked store system for merchandise at other sites.
• Managed efficient cash register operations.
• Engaged with customers to build rapport and loyalty.

• Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.

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