Olga Lowery
Magnolia,TX
Summary
Accomplished business leader with a proven track record at OCakes and US Air Force, enhancing operational efficiency and driving substantial growth. Expert in business management and budget administration, with a knack for developing high-performing teams and fostering labor relations. Achieved significant improvements in productivity and customer satisfaction through strategic planning and regulatory compliance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced with culinary instruction and curriculum development, ensuring comprehensive education in culinary arts. Utilizes innovative teaching methods and hands-on activities to engage students effectively. Track record of fostering collaborative classroom environment and promoting skill mastery.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Culinary Arts Teacher
Young Chefs Academy
09.2024 - Current
- Enhanced culinary skills of students by utilizing engaging teaching methods and hands-on learning experiences.
- Collaborated with other culinary arts instructors to share best practices and resources, resulting in more effective teaching strategies.
- Introduced various international cuisines into lessons, broadening students'' cultural awareness while developing their technical abilities in cooking diverse dishes.
- Maintained a well-organized kitchen lab space, ensuring a safe and efficient learning environment for all students.
- Adjusted instruction to facilitate student mastery.
- Motivated students to achieve new levels of skill in diverse kitchen tasks.
- Observed and evaluated students' work to determine progress, provide feedback, and make suggestions for improvement.
- Supervised and monitored students' use of tools and equipment.
- Assessed student progress regularly through formative assessments and provided constructive feedback on their work.
- Monitored food production for quality, safety, and adherence to establishment standards.
- Coached junior chefs on cooking techniques and performance strategies.
Owner
OCakes
03.2012 - 05.2023
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Consulted with customers to assess needs and propose optimal solutions.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Interacted well with customers to build connections and nurture relationships.
- Managed day-to-day business operations.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
Catering Assistant
Kings Korner Catering
02.2011 - 07.2013
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Oversaw catering orders to verify accuracy and completeness.
- Pushed, pulled and transported large loads and objects.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Transportation and Logistics Management
US Air Force
12.2005 - 09.2008
- Planned, organized and directed traffic management activities, documents, and services. Was involved in personal property movements, cargo transportation, passenger travel, and installation deployment planning. Maintained and issued transportation documents. Prepared budget estimates for materials, equipment, and transportation services.
- Used military and commercial transportation to move personnel, eligible dependents, materials, property, packages, and classifies and arranged personal property and cargo for shipment or storage. Receiving and shipping of Air Force and DoD cargo. Worked with supply chain management specialists to transport the Air Force's wide range of aircraft parts to and from all corners of the globe, from paper clips and screws, to weapon parts and munitions. Provide cargo transportation services, for all customers on and around the base.
- Worked as a Passenger travel specialist on processing of scheduling transportation for DoD and Air Force personnel to get to their next mission, such as PCS, TDY, deployment in the most timely and efficient manner, with the most advantageous cost to the government. Also acted as a base support agency from members of the armed forces, DoD contractors, and DoD civilians.
- As a Personal Property agent reviewed the clients military orders, began the process of hiring moving companies to collect, package, and ship property to a forwarding location. Handling the process for “do it yourself moves,” as well as temporary and non-temporary storage. Holding mass briefings on personal property move presses.
- Assist personnel and dependents with their personal property movements and ensure that shipments are ready for transport. Prepare transportation requests and authorizations. Arrange for quality-control visits to personal property pickup sites. Select and arrange official travel for individuals and groups. Schedule proper carrier equipment for loading and unloading.
Co-Owner
Cleaning Ladies
03.2002 - 01.2005
- Established foundational processes for business operations.
- Developed key operational initiatives to drive and maintain substantial business growth.
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Recruited, interviewed and hired new staff members and developed training materials for employees.
Education
Associate of Arts - Culinary of Art And Restaurant Management
Le Condon Bleu College of Culinary Arts
Skills
- Business Management
- Budget Administration
- Labor Relations
- Regulatory Compliance
- Professionalism and Work Ethic
- Team Leadership Qualities
- Classroom Management Techniques
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- Cardiopulmonary Resuscitation (CPR) - American Heart Association.
Achievement Medal
Was awarded the Air Force Achievement Medal after successfully completing a full tour as a member of Air Force Base Honor Guard.
Languages
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Timeline
Culinary Arts Teacher
Young Chefs Academy
09.2024 - Current
Owner
OCakes
03.2012 - 05.2023
Catering Assistant
Kings Korner Catering
02.2011 - 07.2013
Transportation and Logistics Management
US Air Force
12.2005 - 09.2008
Co-Owner
Cleaning Ladies
03.2002 - 01.2005
- ServSafe Food Handler Certification - National Restaurant Association.
- Cardiopulmonary Resuscitation (CPR) - American Heart Association.
Associate of Arts - Culinary of Art And Restaurant Management
Le Condon Bleu College of Culinary Arts
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