Oli Wiggins
Buffalo
Summary
Adaptable line cook known for attention to detail and multitasking abilities. Contributed to team success by collaborating effectively and training new staff. Prepared high-quality dishes under pressure, ensuring customer satisfaction and repeat business.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Burning Buffalo
Buffalo, NY
03.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Ensured food safety and sanitation standards were consistently upheld in all food preparation areas.
- Assisted in the training of new line cooks on station responsibilities and cooking techniques.
- Developed seasonal specials by experimenting with ingredients and flavors to enhance the menu offerings.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
Lloyd Taco
Buffalo, NY
07.2022 - 07.2024
- Prepared ingredients according to recipes, ensuring quality and consistency in food presentation.
- Operated kitchen equipment safely, maintaining cleanliness and adhering to health regulations.
- Collaborated with chefs to streamline food preparation processes, enhancing overall kitchen efficiency.
- Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
- Conducted regular quality checks on prepared items, ensuring adherence to menu specifications and taste profiles.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Shift Lead
Spot Coffee
Buffalo, NY
10.2016 - 07.2022
- Oversaw daily operations, ensuring high-quality service and customer satisfaction.
- Trained and mentored team members, fostering skill development and collaboration.
- Streamlined workflow processes, enhancing efficiency and reducing order times.
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Trained and mentored new employees to maximize team performance.
Education
Bachelor of Arts - English
SUNY Buffalo State
Buffalo, NY05-2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Knife skills
- Deep fryer operation
- Grilling techniques
- Food safety standards
Certification
- ServSafe
Timeline
Line Cook
Burning Buffalo
03.2024 - Current
Prep Cook
Lloyd Taco
07.2022 - 07.2024
Shift Lead
Spot Coffee
10.2016 - 07.2022
Bachelor of Arts - English
SUNY Buffalo State