Olive Dutton
Lynndyl,UT
Summary
Detail-oriented meat cutter with expertise in knife handling and food safety. Proven track record in implementing sanitation practices and cross-contamination prevention to ensure high-quality meat processing.
Dedicated meat cutter skilled in optimizing cutting speed and maintaining cleanliness. Successfully reduced waste through effective meat storage practices while ensuring compliance with food safety regulations, contributing to a safe and efficient work environment.
Experienced meat cutter and cashier known for exceptional customer service and teamwork. Proven ability to meet production goals while providing tailored meat selections, enhancing customer satisfaction and driving sales.
Overview
22
22
years of professional experience
Work History
Meat Cutter/Cashier
Jubilee
377 W Main St. Delta, Utah 84624
09.2022 - Current
- Operated band saws and slicers to ensure precise cuts of various meats.
- Maintained cleanliness and organization of workstations to promote safety and efficiency.
- Assisted in inventory and informing management of shortages.
- Collaborated with team members to meet daily production goals and maintain quality standards.
- Implemented best practices for meat storage and preservation, reducing waste significantly.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
Cashier/waitress
Ashton Farms Custom Meats
304 US-6 Delta Utah
04.2019 - 08.2022
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer balance throughout shifts.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in inventory management, restocking products as needed to ensure availability.
- Implemented best practices for maintaining cleanliness and organization at the checkout area.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
Cook
Delta Freeze
40 N. 100 W. Rd, Delta, Utah 84624
03.2011 - 08.2013
- Streamlined food preparation processes, reducing waste and improving service times.
- Led quality control efforts, ensuring all dishes met high standards of presentation and taste.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cashier Team Lead/Cook
Dairy Queen Grill & Chill/Eagles Landing
I-15 Exit 188 810 N. 800 W. Scipio, Utah 84656
01.2004 - 01.2007
- Trained and mentored new cashiers in customer service protocols and operational procedures.
- Oversaw daily cash handling processes, ensuring accuracy and compliance with company policies.
- Streamlined transaction processes to enhance efficiency during peak service hours.
- Implemented inventory management practices to reduce waste and optimize stock levels.
- Monitored workflow to identify areas for improvement, driving productivity within the team.
- Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
- Processed both cash and card purchases and returns.
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Maintained a clean and inviting checkout area, contributing to an enjoyable shopping experience for customers.
- Contributed to a positive work environment by proactively addressing conflicts among team members.
- Performed cash, card, and check transactions to complete customer purchases.
- Handled cash with high accuracy and took care to check bills for fraud.
Education
High School Diploma -
Delta High
50 W. 300 N. Delta, Utah 8462405-1996
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Meat processing
- Meat preparation
- Cutting speed
Languages
English
Native or Bilingual
Spanish
Limited Working
Interests
Spending time with my Husband and kids, when not at work
- Hiking
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Camping
- shooting firearms
Timeline
Meat Cutter/Cashier
Jubilee
09.2022 - Current
Cashier/waitress
Ashton Farms Custom Meats
04.2019 - 08.2022
Cook
Delta Freeze
03.2011 - 08.2013
Cashier Team Lead/Cook
Dairy Queen Grill & Chill/Eagles Landing
01.2004 - 01.2007
High School Diploma -
Delta High