Oliver Hammes
Columbus,OH
Summary
Skilled undergraduate student bringing top-notch communication, organizational, and relationship-building abilities. Experienced in collaboration, with years of food service work. Familiar with research and the workings of the food business and culinary skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Certified Trainer
Chipotle Mexican Grills
04.2022 - Current
- Prepared hundreds of pounds of food per day while following company recipes.
- Executed proper knife safety skills while preparing ingredients.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Trained fellow employees on correct food preparation, customer hospitality, and food safety protocols.
- Followed food safety procedures such as proper sanitization, reheating, and temperature control.
- Communicated and collaborated with fellow staff members.
Crew Member
Hot Head Burritos
05.2021 - 12.2021
- Prepared custom food items for customers based on their liking.
- Portioned and mixed over 12 different varieties sauces.
- Communicated with customers and coworkers.
- Cleaned and sanitized spaces used by customers and other crew members.
Education
Bachelor of Science - Food Sciences And Technology
The Ohio State University
05-2028
High School Diploma -
Dayton Regional STEM School (DRSS)
05.2024
Skills
- Public Speaking
- Training and coaching
- Surface sanitation
- Recipe preparation
- Team contribution
- Proper food temperatures
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Accomplishments
- Recipient of the Trotter Project's Farmer Lee Jones Scholarship.
Timeline
Certified Trainer
Chipotle Mexican Grills
04.2022 - Current
Crew Member
Hot Head Burritos
05.2021 - 12.2021
Bachelor of Science - Food Sciences And Technology
The Ohio State University
High School Diploma -
Dayton Regional STEM School (DRSS)
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