Executive Chef
Oliver Henry
Art of Eating
East Hampton,NY
1
Certification
37
years of professional experience
Executive Chef with deep experience in high-volume kitchens, banquet service, and team leadership. Strong background in food safety, menu planning, inventory control, and cost management.
Work History
Executive Chef
7 Months- Managed daily kitchen operations, maintaining consistent quality, timing, and presentation standards.
- Coordinated menu preparation with culinary team to support efficient service execution.
- Monitored food safety, sanitation, and proper storage practices across kitchen stations.
- Prepared ingredients and recipes according to established specifications and production needs.
Executive Chef
1 Year 3 Months- Trained support staff on plating standards, prep procedures, and kitchen cleanliness.
- Reviewed inventory levels and communicated supply needs to reduce preparation delays.
- Assisted with seasonal menu updates by applying feedback and kitchen production insights.
- Adapted quickly to shifting service demands while maintaining organized workstation flow.
Executive Sous Chef
11 Years 2 Months- Directed banquet kitchen operations for high-volume event service and consistent plate quality.
- Coordinated culinary staff assignments, prep flow, and expediting during convention and special-event service.
- Supervised food safety, sanitation, and HACCP compliance across kitchen and storage areas.
- Managed inventory controls, ordering, and product rotation to reduce waste and support availability.
Executive Sous Chef
2 Years 1 Month- Collaborated with banquet and catering teams to align production with event timelines and specifications.
- Resolved kitchen workflow issues quickly to sustain efficient service during peak event periods.
- Reviewed recipe adherence and portion control to maintain consistency across diverse guest services.
- Trained line cooks and stewards on menu execution, station setup, and service standards.
Executive Banquet Chef
2 Years 3 Months- Directed banquet kitchen operations for high-volume events, ensuring timely execution and consistent plate presentation.
- Supervised culinary staff, assigning prep priorities and reinforcing banquet standards during peak service periods.
- Collaborated with event teams to design menus matching guest preferences, dietary needs, and service specifications.
- Controlled food cost through accurate forecasting, portion management, and inventory monitoring.
Restaurant Chef
1 Year 7 Months- Directed kitchen operations, ensuring consistent Hilton quality standards across restaurant service periods.
- Developed seasonal menu items aligned with resort dining expectations and guest preferences.
- Supervised culinary staff, assigning prep tasks and maintaining efficient workflow during peak service.
- Monitored food safety compliance, sanitation practices, and equipment readiness throughout kitchen operations.
Senoir Banquet Chef
9 Years 7 Months- Directed banquet kitchen production for large-scale events, ensuring consistent quality and timely service.
- Coordinated banquet menu execution with culinary and service teams to meet event specifications.
- Managed banquet plating and staging to support efficient pickup during high-volume service periods.
- Oversaw banquet plating and staging to enhance pickup efficiency during high-volume service periods.
Executive Chef
8 Years 1 Month- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for the restaurant.
Education
1 Year Chef Certification - Culinary Arts
2 Year Voactional Certificate - Culinary Arts
Skills
Food safety compliance
Menu development
Team leadership
Hospitality service expertise
ServSafe certification
Seasonal menu development
Cost management
Menu creation
Certification
Serv Safe Food Manager
Timeline
Executive Chef
Art of Eating
04.2026 - CurrentRead More
Executive Chef
Renasant Convention Center and Cannon Center for the Performing Arts
01.2025 - 04.2026Read More
Executive Sous Chef
Music City Center
10.2013 - 12.2024Read More
Executive Sous Chef
Baltimore Convention Center
09.2011 - 10.2013Read More
Executive Banquet Chef
Hilton Baltimore
06.2009 - 09.2011Read More
Restaurant Chef
Hilton Tapatio Cliffs Resort
11.2007 - 06.2009Read More
Senoir Banquet Chef
Fairmont Scottsdale Princess Resort
04.1998 - 11.2007Read More
Executive Chef
Starr Boggs Restaurant
03.1990 - 04.1998Read More
New York Institute of Technology
1 Year Chef Certification from Culinary Arts
Read More
Ward Tech Vocational Schools B.O.C.E.S.
2 Year Voactional Certificate from Culinary Arts
Read More