Oliver Lewis

Potroll, stand 5 hrs , check firs systems, customers safety, store safety, and for stealing, fights, and some assignments, we did 12hrs in a car for Sams club.monitor cameras,

• Used power scrubbing and waxing machines to scrub and polish floors.
• Managed time effectively to ensure all assigned tasks were completed within designated deadlines without compromising quality.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Monitored food temperatures for proper cooking and safe consumption.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout
• assigned shift. Covic came had to leave.