An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
10
10
years of professional experience
Work History
TSR1
Keesler Federal Credit Union
Ocean Springs, Mississippi
09.2022 - 06.2023
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Completed day-to-day duties accurately and efficiently.
Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Identified needs of customers promptly and efficiently.
Assisted with customer requests and answered questions to improve satisfaction.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Utilized various software and tools to streamline processes and optimize performance.
Worked effectively in team environments to make the workplace more productive.
Waitress
Shrimp Basket
Gulfport, MS
04.2021 - 05.2022
Developed positive relationships with regular customers through friendly conversation.
Adhered to all health codes set forth by local authorities regarding food preparation and storage.
Greeted customers, answered questions and recommended specials to increase profits.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Processed payments accurately using cash registers or POS systems.
Served alcoholic beverages responsibly in accordance with state laws.
Provided accurate change for cash transactions using a cash register system.
Provided excellent customer service by addressing any complaints or concerns promptly.
Maintained a clean work station by restocking supplies, wiping down counters.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Checked back with customers throughout meal service to ensure satisfaction.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Head Hostess
Shrimp Basket
Gulfport, MS
02.2013 - 05.2017
Performed administrative tasks such as taking phone calls, helping with drink and food orders.
Informed customers of specialties and features.
Monitored dining area to assess server capacity and estimate wait times.
Greeted customers, answered questions and recommended specials to increase profits.
Distributed menus to guests, led to tables and gave initial information about service staff or specials.
Communicated with servers about new tables, changes in food availability and customer comments.
Coordinated dining room staff workflow to foster prompt and courteous service.
Consistently received positive feedback from guests and created repeat business by developing long-term relationships with customers.
Maintained cleanliness of work areas throughout shift.
Checked restrooms periodically throughout shifts for cleanliness.