Summary
Overview
Work History
Education
Skills
Timeline
Generic

Olivia Peterson

Marquette

Summary

I would love to use my customer service, barista, and restaurant skills to help ensure a welcoming and positive dining experience for customers, as well as contribute to a positive team environment.

Overview

4
4
years of professional experience

Work History

Bartender/Front Desk Worker

Rippling River Resort
07.2024 - Current
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Took reservations over phone, in person, and via computer for guests and provided confirmation information.
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Answered multi-line phone system and enthusiastically greeted callers.

STUDENT MANAGER

NMU NORTHERN CENTER
01.2024 - Current
  • Perform routine rounds of the building, checking maintenance rooms for any leaks or damages
  • Remove trash and recycling from all offices, as well as ensure cleanliness of common office spaces and building entrances
  • Oversee events and communicate between clients and maintenance staff
  • Check women's bathrooms during events
  • Assist in event set up and tear down

FRONT OF HOUSE/BARISTA

BAGERY
05.2023 - 01.2024
  • Minimized lost and incorrect orders by maintaining consistent and comprehensive communication between register and kitchen personnel
  • Finished orders for dining room customers as well as delivery services while ensuring customer satisfaction
  • Answered phone, taking orders and responding to complaints while listening, validating, and providing appropriate compensation
  • Ensured all customer needs and requests were met by handling orders and complaints and providing appropriate compensation when required
  • Responsible for the preparation of over 20 types of specialty and custom coffee beverages utilizing commercial grade equipment

HOSTESS

FOXY'S HARBOR GRILLE
04.2022 - 08.2022
  • Greeted and sat customers working at outside or inside host stations for 9-hour shifts, contributing to a warm and inviting experience both in-person and over the phone
  • Ensured all customer needs and concerns were reported to the proper personnel in order to ensure customer satisfaction
  • Mapped out reservation seating among 40+ tables and 34 servers
  • Managed gift shop and cash register as well as maintained inventory, ensuring a clean, organized presentation of products

Education

High School -

Easton High School
Easton, MD
01.2022

Northern Michigan University - Wildlife Management

Northern Michigan University
Marquette, MI
05-2026

Chesapeake College -

Chesapeake College
01.2021

Skills

  • Bar restocking
  • Health codes compliance
  • Responsible alcohol service
  • Guest relations
  • Front office support
  • Customer service
  • Clear communication
  • Positive and professional
  • New hire training
  • Friendly and outgoing

Timeline

Bartender/Front Desk Worker

Rippling River Resort
07.2024 - Current

STUDENT MANAGER

NMU NORTHERN CENTER
01.2024 - Current

FRONT OF HOUSE/BARISTA

BAGERY
05.2023 - 01.2024

HOSTESS

FOXY'S HARBOR GRILLE
04.2022 - 08.2022

High School -

Easton High School

Northern Michigan University - Wildlife Management

Northern Michigan University

Chesapeake College -

Chesapeake College